Stout Braggot 2
|
Braggot
|
10 Litres |
31.401 |
3.791 |
15.9 |
0 |
40.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:10 PM |
Notes: |
|
Holunder-Ingwerbier
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
26.711 |
7.447 |
11.04 |
40.33 |
3.62 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:44 PM |
Notes: |
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
252 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
23.777 |
4.973 |
10.56 |
23.76 |
11.06 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 40.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:17 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
35 Litres |
21.701 |
5.012 |
9.3 |
49.89 |
37.81 °L
|
617 |
0 |
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/20/2022 2:42 PM |
Notes: 2 g enzima alphalaze na brasagem
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
8.8 Litres |
21.695 |
4.722 |
9.45 |
24.57 |
28.03 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 18.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:30 PM |
Notes: |
|
07 Pacific Porter
|
Baltic Porter
|
21 Litres |
20.923 |
3.997 |
9.37 |
55.48 |
37.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 10:48 PM |
Notes: |
|
15 Smoked Porter
|
Baltic Porter
|
22 Litres |
19.787 |
3.767 |
8.83 |
48.33 |
38.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:31 PM |
Notes: |
|
LaKwak
|
Belgian Specialty Ale
|
9 Litres |
19.514 |
4.282 |
8.4 |
34.26 |
24.29 °L
|
998 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 33.3 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:28 PM |
Notes: |
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
337 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
14 Litres |
18.279 |
3.844 |
7.91 |
19.05 |
16.3 °L
|
2.8K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 9:07 PM |
Notes: Carafa III must be Special, unhusked version to aviod roasted flavors. |
|
GBM IPA
|
Imperial IPA
|
21 Litres |
18.266 |
3.197 |
8.24 |
74.78 |
6.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:13 AM |
Notes: |
|
Boston Homebrew Comp Ipa
|
Imperial IPA
|
5.75 Gallons |
18.235 |
4.175 |
8.18 |
136.77 |
6.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:02 PM |
Notes: 175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg |
|
Tripel
|
Belgian Tripel
|
22 Litres |
18.211 |
3.888 |
8.31 |
28.09 |
5.57 °L
|
206 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:37 AM |
Notes: |
|
Stouty Mcstout Face
|
Sweet Stout
|
20.8 Litres |
17.527 |
5.458 |
6.63 |
46.33 |
36.28 °L
|
18 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:37 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
10 Litres |
17.52 |
4.336 |
7.22 |
74.69 |
9.05 °L
|
78 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 1/8/2023 8:38 AM |
Notes: |
|
Kromerizsky Pytel Sladu
|
American IPA
|
23.5 Litres |
17.022 |
4.971 |
6.6 |
39.06 |
6 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 6:54 AM |
Notes: |
|
MyGarden Ale
|
American Pale Ale
|
24 Litres |
16.939 |
4.945 |
6.57 |
53.85 |
4.25 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 3:29 PM |
Notes: |
|
Belgian Style Orange Dubbel
|
Belgian Dubbel
|
19 Litres |
16.845 |
3.528 |
7.25 |
25.02 |
19.04 °L
|
1.4K |
0 |
|
Author:
|
|
Cockfighter
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:58 AM |
Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil. |
|
Resilience County Proud IPA (AUS)
|
American IPA
|
23 Litres |
16.202 |
3.148 |
7.08 |
50.69 |
11.83 °L
|
369 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:16 AM |
Notes: |
|
|
|