Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
70 min |
31.45 |
83.3% |
|
4 g |
Goldings4 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.2 |
16.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
48 °C |
50 °C |
10 min |
|
|
|
Temperature |
50 °C |
63 °C |
40 min |
|
|
|
Temperature |
63 °C |
74 °C |
25 min |
|
|
|
Temperature |
74 °C |
78 °C |
1 min |
Priming
|
Method: sucrose
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Chimay Blue" Belgian Dark Strong Ale beer recipe by WiejskiFarmer. Partial Mash, ABV 9.45%, IBU 32.65, SRM 28.03, Fermentables: (Pilsner, BEST Munich, Belgian Candi Sugar - Amber/Brown (60L), BEST Chocolate) Hops: (Hallertau Tradition (Germany), Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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