Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Abyss	Russian Imperial Stout	5 Gallons	1.124	1.027	12.74	36.03	50 °L	244	0
Author: RioGrandeJoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:01 PM Notes: Notes for change: 1) Steep chocolate, roasted barley, carapils, midnight instead of mashing. 2) add honey and lactose with cherry juice Maybe, depending on taste: 1) replace some dark DME with wheat. Cherry flavor comes out more with time. Very nice at 5 months after kegging. Used yeast cake from previous beer. Started 11/11 Added cherry to secondary 12/18 Added nibs 1/12 Kegged 1/30 Roasty, yet very chocolatey. Cherry flavor underlies, stronger with time. Very delicious sipper! May adjust to reduce roasty flavor and increase sweetness.
Imperial Stout	Russian Imperial Stout	1 Gallons	1.124	1.039	11.22	45.39	30.29 °L	321	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:13 PM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	365	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
#35 Honeycake Braggot	Braggot	9.8 Litres	1.124	1.008	15.21	5.36	11.65 °L	534	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:46 AM Notes:
Lionheart's End Of Time Barleywine	English Barleywine	5.1 Gallons	1.123	1.034	11.63	98.56	15.39 °L	3.5K	4
Author: Lionheart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2012 6:20 PM Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time?
Holy Hell Honey Wheat Porter	Specialty Beer	5 Gallons	1.123	1.029	14.1	3.88	40 °L	2.3K	2
Author: tonymarcus1117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/30/2012 3:42 PM Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min. I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally. My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	684	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	22.1	16.42 °L	1.3K	3
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/12/2020 6:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	403	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Bourbon Barrel-Aged Imperial Stout	Specialty Wood-Aged Beer	10 Gallons	1.122	1.027	12.56	78.16	50 °L	3K	0
Author: Brewer's Friend Blog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:53 PM Notes: Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.
Awesome Recipe	No Profile Selected	15 Gallons	1.122	1.025	12.72	0	4.92 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.244 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 6:24 AM Notes:
Imperial Pastry Stout Base	Imperial Stout	30 Litres	1.122	1.037	11.15	46.55	43.03 °L	599	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.122	1.028	12.37	0	50 °L	174	0
Author: Beckerling Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:31 PM Notes:
BW	English Barleywine	18 Litres	1.122	1.031	11.95	90.37	13.76 °L	196	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/7/2019 8:13 AM Notes:
Big Spice	Semi-Sweet Mead	10 Gallons	1.122	1.003	15.57	0	15.03 °L	274	0
Author: echelon3 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:40 PM Notes:
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.122	1.024	14.69	64.26	50 °L	4K	1
Author: WildHighlander Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:43 PM Notes: Crystal 40 (5.5%) - Malt aroma, full flavor Crystal 120 (2.7%) - Slight Caramel, Raisin, prune Chocolate (2.7%) - Slight roast/chocolate CarafaIII (2.7%) - Aroma, color, body & mild flav. CaraWheat (6.8%) - Head retention Flaked Barley (8.2%) - Head Retention, body Roasted Barley (2.7%) - dry, bitterness, stout character Brown Malt (2.7%) - roasted, bitterness, stout character Aromatic Malt (2.7%) - Malty emphasis Starter: 575 billion cells Three Stage Yeast Starter 1st Stage - 1L of Wort/1PKG Yeast 11-03-15 2nd Stage - 1.5L of Wort 11-04-15 3rd Stage - 1.5L of Wort 11-05-15 Partial Mash Heat 10.125 quarts of water for 6.75 pound of grain to about 162 °F (12 °F above the intended rest temperature of 150 °F). Put the crushed grain in a muslin bag and immerse it in the hot water in the brewpot. Monitor the temperature to keep it within a couple degrees of the target of 150 °F. If it is off, adjust up or down by adding small amounts of boiling water or cold water. You can also heat your brewpot. To do so, add heat for 15–45 seconds then stir the mash and check its temperature in two or three places. Let the partial mash rest for 45–60 minutes, then lift the grain bag out and rinse with hot (170 °F/77 °C) water. Use approximately as much water for rinsing the grains as you did for mashing them. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding (St. Celeia) and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding (St. Celeia) and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
White Chocolate Strawberry Stout	Irish Stout	5 Gallons	1.121	1.03	11.93	0	50 °L	389	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:19 AM Notes:
Disaster Area	Imperial Stout	5 Litres	1.121	1.025	12.63	68.18	50 °L	284	0
Author: Jamesy241 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:35 PM Notes: Do not make. Ever. Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Bacchanalia	Eisbock	5.5 Gallons	1.121	1.041	10.51	33.39	26.78 °L	640	0
Author: JNR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:23 PM Notes:
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