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Barleywinw 2

Method: Partial Mash
Style: English Barleywine
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.18 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 255 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday June 20th 2022

Original Gravity:

20.0 °P

Final Gravity:

4.6 °P

ABV (standard):

8.5%

IBU (tinseth):

70.8

EBC (ebcmorey):

51.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	37	3.84	15.5%
3 kg	Weyermann - Caramunich Type 33 kg Caramunich Type 3	34	150.61	23.3%
2 kg	Castle Malting - Château Melano2 kg Château Melano	35.88	81.23	15.5%
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	37	5.97	38.8%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	51.87	7%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	20 min	18.55	27.3%
30 g	fuggles30 g fuggles Hops	Pellet	14.4	Boil	20 min	23.23	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	9.36	27.3%
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil	70 min	19.66	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	18.55	27.3%
30 g	fuggles (Pellet) 30 g fuggles (Pellet) Hops	23.23	27.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.36	27.3%
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	19.66	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Decoction	48 °C	45 °C	10 min
	Decoction	63 °C	63 °C	50 min
	Decoction	72 °C	72 °C	30 min
47 L	Vorlauf	100 °C	100 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	80	65	35
pH Brasagem 5.3 pH fervura 5.1 3 g Ca+2 SO4• 2H2O ~0.4 tsp 3 g Mg+2 SO4• 7H2O ~0.2 tsp 0.3 g NaCl 2 g Ca+2 CO3 ~0.4 tsp 1000 g dme starter
Mash Chemistry and Brewing Water Calculator

Notes

3 g enzima alphalaze na brasagem

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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