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barleywine

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 280 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday June 20th 2022

Original Gravity:

21.7 °P

Final Gravity:

5.0 °P

ABV (standard):

9.3%

IBU (tinseth):

49.9

EBC (ebcmorey):

74.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt	37	3.84	86.3%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	51.87	6.5%
1 kg	German - Carafa II1 kg Carafa II	32	1132.64	7.2%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	20 min	17.15	27.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	6.71	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	20 min	7.86	27.3%
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil	70 min	18.17	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	17.15	27.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.71	27.3%
30 g	East Kent Goldings (Leaf/Whole)	7.86	27.3%
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	18.17	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	47 °C	45 °C	10 min
	Decoction	65 °C	63 °C	50 min
	Decoction	72 °C	72 °C	30 min
	Decoction	78 °C	78 °C	10 min
45 L	Sparge	100 °C	100 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	80	65	35
pH Brasagem 5.5 pH fervura 5.1 1 g Ca+2 SO4• 2H2O ~0.4 tsp 0.1g Mg+2 SO4• 7H2O ~0.2 tsp 0.1g NaCl 1g Ca+2 CO3 ~0.4 tsp 500 g dme starter
Mash Chemistry and Brewing Water Calculator

Notes

2 g enzima alphalaze na brasagem

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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