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barleywine

280 calories 26.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 280 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday June 20th 2022
21.7 °P
5.0 °P
9.3%
49.9
74.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 3.84 86.3%
0.90 kg German - CaraRed0.9 kg CaraRed 34 51.87 6.5%
1 kg German - Carafa II1 kg Carafa II 32 1132.64 7.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 20 min 17.15 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 6.71 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 20 min 7.86 27.3%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 70 min 18.17 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 65 35
pH Brasagem 5.5
pH fervura 5.1
1 g Ca+2 SO4• 2H2O ~0.4 tsp


0.1g Mg+2 SO4• 7H2O ~0.2 tsp


0.1g NaCl


1g Ca+2 CO3 ~0.4 tsp

500 g dme starter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 47 °C 45 °C 10 min
Decoction 65 °C 63 °C 50 min
Decoction 72 °C 72 °C 30 min
Decoction 78 °C 78 °C 10 min
45 L Sparge 100 °C 100 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing initial water volume to 36.23 L and adding 24.42 L sparge/top-off. 60.7
Heat water added to kettle (equipment estimates 55.2 L) 60.7
Mash volume with grains (equipment estimates 55.2 L) 69.8
Grain absorption losses (steeping) -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35 L) 40
Going into fermentor (equipment estimates 40 L) 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.7  
Equipment Profile Used: System Default
 
Notes

2 g enzima alphalaze na brasagem

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  • Last Updated: 2024-02-29 13:52 UTC