|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
| Notes: |
|
|
Gluten "Free" Brett Oat Brown
|
Alternative Grain Beer
|
2 Gallons |
1.067 |
1.001 |
8.65 |
31.61 |
27.75 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:48 AM |
Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme
Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)
Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil
.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min |
|
|
Citrus Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.55 |
32.29 |
6.83 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:31 PM |
| Notes: |
|
|
Leffe Clone
|
Saison
|
20 Litres |
1.063 |
1.013 |
6.54 |
31.61 |
5.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:04 PM |
| Notes: add cane sugar at 70 mins and Pilsen DME at flame out |
|
|
IPA Marcelo
|
British Golden Ale
|
90 Litres |
1.053 |
1.01 |
5.62 |
59.26 |
7.97 °L
|
482 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
| Notes: |
|
|
ESB 101
|
Northern English Brown
|
15 Gallons |
1.054 |
1.007 |
6.14 |
25.1546 |
14.12 °L
|
482 |
0 |
|
|
|
| Boil
Size: 16.47 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 11:09 AM |
| Notes: |
|
|
The Dashing Rogue
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.017 |
7.31 |
28.48 |
8.79 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 AM |
| Notes: |
|
|
Pastry Stout
|
American Stout
|
2 Gallons |
1.075 |
1.021 |
7.06 |
49.19 |
31.12 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/30/2020 2:10 PM |
Notes: Late Addition Lactose should be added with 15 minutes left in the boil.
On the same day as brewing day, make a tincture with the cacao nibs (4oz) and vanilla beans (.5oz) soaked in enough vodka to cover the ingredients (~4-6oz).
Drain the tincture and transfer the liquid a bit at a time to the secondary until it reaches the taste you are looking for. |
|
|
Holunder-Ingwerbier
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
26.711 |
7.447 |
11.04 |
40.33 |
3.62 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:44 PM |
| Notes: |
|
|
Fall Hazy
|
American IPA
|
4 Gallons |
1.062 |
1.013 |
6.34 |
57.3 |
4.19 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:38 AM |
| Notes: |
|
|
Rudy's Nuts
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.012 |
6.6 |
37.37 |
13.21 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:35 PM |
| Notes: |
|
|
Belgian Abbey Grand Cru
|
Bière de Garde
|
25 Litres |
1.062 |
1.016 |
6.01 |
16.49 |
14.94 °L
|
481 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 248.7 g |
Creation
Date: 11/2/2020 9:28 AM |
| Notes: |
|
|
Some Good IPA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.71 |
26.49 |
6.77 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:37 AM |
Notes: brewed ~Mar 30
bottled May 27 |
|
|
Wild Raz-Wheat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.005 |
4.36 |
52.32 |
3.4 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 7/13/2020 5:44 PM |
| Notes: |
|
|
Brown Ale 15.12.
|
British Brown Ale
|
10 Litres |
1.023 |
1.006 |
2.24 |
28.07 |
21.45 °L
|
481 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:43 AM |
| Notes: |
|
|
American Saison
|
Saison
|
6 Gallons |
1.045 |
1.011 |
4.48 |
53.98 |
3.86 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/3/2017 11:28 PM |
| Notes: |
|
|
Sorta Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.013 |
4.75 |
11.14 |
3.96 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:42 AM |
| Notes: |
|
|
A Winter Warmer
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.61 |
29.88 |
22.47 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:25 AM |
| Notes: |
|
|
Partial Mash IPA
|
American IPA
|
10.5 Litres |
1.086 |
1.019 |
8.75 |
33.84 |
4.52 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.006 |
6.48 |
25.18 |
28.21 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:24 AM |
| Notes: |
|
|
|
|