|
Why So Blue - Blueberry Vanilla Wheat
|
Fruit Beer
|
10 Gallons |
1.062 |
1.019 |
5.66 |
37.88 |
6.6 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:33 PM |
| Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached. |
|
|
Ceriths Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.38 |
10.8 |
3.63 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 39.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
April 2019 Bourbon Barrel Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.016 |
5.97 |
41.49 |
46.77 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:38 PM |
Notes: Mash at around 152
11 qts water at 165.7 deg (with standard double boiler water bath at around boiling)
grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152
1.25 gallon for sparge
1 gallon for predissolving lme add at end
ADD YEAST NUTRIENT AND IRISH MOSS
2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg
estimated ABV was 5.2% |
|
|
Sam Adams Clone
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
38.53 |
9.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/15/2020 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.69 |
20.9 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2022 2:48 AM |
| Notes: |
|
|
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:25 PM |
| Notes: |
|
|
Grab Bag IPA--v3 Polaris
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
124.3 |
9.63 °L
|
531 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:23 PM |
| Notes: |
|
|
1885 Kirkstall AK
|
English IPA
|
20 Litres |
1.054 |
1.016 |
5.03 |
66.01 |
5.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 195 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:06 AM |
| Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html |
|
|
Saazy O'leary
|
Irish Red Ale
|
23 Litres |
1.044 |
1.01 |
4.44 |
26.93 |
15.92 °L
|
531 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 6/7/2020 5:55 PM |
| Notes: |
|
|
Lou Light
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.5 |
43.58 |
8.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:52 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
31.36 |
4.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:04 PM |
| Notes: |
|
|
Iambic Lambic
|
Straight (Unblended) Lambic
|
5.25 Gallons |
1.054 |
1.004 |
6.54 |
6.13 |
4.33 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:58 PM |
Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging.
Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity.
In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category.
[Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.] |
|
|
Milkshake Tropical Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.67 |
24.96 |
3.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.42 |
Creation
Date: 5/16/2019 8:16 AM |
| Notes: |
|
|
The Wedding IPA
|
Double IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
42.19 |
7 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 4:04 AM |
| Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
50.88 |
4.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:47 PM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
39.45 |
6.82 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/15/2021 1:20 AM |
| Notes: |
|
|
Ryan And Josh IPA
|
English IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.12 |
68.97 |
5.74 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:24 AM |
| Notes: |
|
|
Starter For Bottle Conditioning
|
American Light Lager
|
0.5 Litres |
1.084 |
1 |
11.08 |
0 |
1.41 °L
|
530 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:29 PM |
| Notes: |
|
|
Busted Percolator
|
Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.38 |
42.05 |
46.05 °L
|
530 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:27 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
22 Litres |
1.085 |
1.019 |
8.59 |
17.5 |
6.25 °L
|
530 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:08 PM |
| Notes: |
|
|
|
|