Scottish breakfast ale Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish breakfast ale

45 calories 4.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyler
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Wednesday October 18th 2017
1.014
1.003
1.4%
46.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Caramel / Crystal 60L0.81 lb Caramel / Crystal 60L 34 60 26.5%
1.63 oz American - Chocolate1.63 oz Chocolate 29 350 3.3%
1.63 oz American - Roasted Barley1.63 oz Roasted Barley 33 300 3.3%
0.41 lb Belgian - Special B0.41 lb Special B 34 115 13.4%
1.63 lb United Kingdom - Peated Malt1.63 lb Peated Malt 38 2.5 53.4%
3.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Kent Goldings1.63 oz Kent Goldings Hops Pellet 5 Boil 40 min 35.54 57.2%
1.22 oz Kent Goldings1.22 oz Kent Goldings Hops Pellet 5 Boil 10 min 10.99 42.8%
2.85 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish breakfast ale" American Light Lager beer recipe by tyler. Partial Mash, ABV 1.37%, IBU 46.52, SRM 15.45, Fermentables: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Special B, Peated Malt) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 20:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top