Scottish breakfast ale - Beer Recipe - Brewer's Friend

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Scottish breakfast ale

45 calories 4.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyler
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Wednesday October 18th 2017
1.014
1.003
1.4%
46.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Caramel / Crystal 60L0.81 lb Caramel / Crystal 60L 34 60 26.5%
1.63 oz American - Chocolate1.63 oz Chocolate 29 350 3.3%
1.63 oz American - Roasted Barley1.63 oz Roasted Barley 33 300 3.3%
0.41 lb Belgian - Special B0.41 lb Special B 34 115 13.4%
1.63 lb United Kingdom - Peated Malt1.63 lb Peated Malt 38 2.5 53.4%
3.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Kent Goldings1.63 oz Kent Goldings Hops Pellet 5 Boil 40 min 35.54 57.2%
1.22 oz Kent Goldings1.22 oz Kent Goldings Hops Pellet 5 Boil 10 min 10.99 42.8%
2.85 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 8.63 34.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 8 32  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Scottish breakfast ale" American Light Lager beer recipe by tyler. Partial Mash, ABV 1.37%, IBU 46.52, SRM 15.45, Fermentables: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Special B, Peated Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 20:29 UTC