Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	American Light Lager	5.5 Gallons	1.059	1.015	5.86	37.23	4.71 °L	587	0
Author: BrewNH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:40 PM Notes:
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
Peace And Harvest (American Rye Amber Ale)	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	25.76	16.3 °L	586	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:21 AM Notes: Heat temp to 164F. Hold at 154F for one hour. Was a real crowd pleaser among brothers!
CNHB SMaSH Paradigm	American Pale Ale	3.5 Gallons	1.061	1.013	6.2	80.12	4.71 °L	586	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/9/2022 1:55 PM Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate). Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume Boil 75 mins, adding hops/extras per schedule. After 20 mins, add 1 lb DME After 40 mins, add 1 lb DME After 60 mins, add last 1 lb DME Chill to 70 and pitch yeast. Ferment at ~68-70, using blow-off tube, then airlock. Once fermentation complete, add dry hops for 3 days Xfer to keg, chill, and carbonate to 2.6 vols CO2. Bottle using beer gun.
Maple Imperial Stout	Russian Imperial Stout	3 Gallons	1.136	1.027	14.3	34.39	50 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:48 PM Notes:
Oatmeal Snout	Oatmeal Stout	3 Gallons	1.061	1.021	5.32	38.32	36.7 °L	586	0
Author: Steve TRex Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/3/2021 6:56 PM Notes: Fermented in primary for 14 days at 68-72F. No blow-off. Bottled on 17 April 2021. Wort tastes good. Three weeks after bottling the beer is great.
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	586	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
BdK Witbier	Witbier	10 Litres	1.046	1.012	4.5	12.3	3.26 °L	586	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 6/28/2020 4:33 PM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	586	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Charles Wells Bombardier	Ordinary Bitter	5 Gallons	1.044	1.01	4.52	37.1	9.8 °L	586	0
Author: ndnnfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/7/2019 2:48 PM Notes:
Single Hop Pineapple Pale Ale - Centennial	Experimental Beer	5 Litres	1.066	1.019	6.28	63.45	4.24 °L	586	0
Author: Dubious'Brewer' Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:30 AM Notes: Friday the 20th of september. I work at 5:30 which has allowed me enough time to brew this beer. listening to MU ( Moth Man) and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over. so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois. steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm. began boil, consistent temperature between 95 and 100. 10g of hops at beginning of boil. At 33min i reckon i've lost about 1.5l of water. at 14min estimated loss of 2l of water. at 10min second hop addition - 10g at flame out third hop addition - 20g addition of 2.5l of cold water to wort before chilling. will keep wort in the downstairs sink with ice. Friday 27th of October I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
Westvleteren-12 Clone	Belgian Dark Strong Ale	50 Litres	1.079	1.013	8.65	39.55	30.67 °L	586	0
Author: RunePetter Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:49 PM Notes:
Black IPA - Happy Holidays!	Specialty IPA: Black IPA	5 Gallons	1.067	1.015	6.74	61.93	32.63 °L	586	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:40 PM Notes:
MoreBeer Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.88	54.49	5.39 °L	586	1
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:32 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.017	5.35	14.53	17.63 °L	586	0
Author: Braznikov Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:19 PM Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus. Bottle after one week
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.048	1.014	4.45	46.75	4.04 °L	585	0
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 5/20/2020 11:57 AM Notes:
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	585	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Widderhorn Yule Ale	Belgian Dubbel	5 Gallons	1.065	1.012	6.97	17.5	14.98 °L	585	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:58 PM Notes:
London Pride	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.34	20.05	14.99 °L	585	0
Author: IP Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:06 AM Notes:
Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.01	9.75	17.75	7.47 °L	584	1
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/10/2018 4:24 PM Notes: This recipe is a first attempt at a ginger style beer. - Ginger and lemon juice to be added at flameout. First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012 ABV 9.58 %
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