Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
Buscuits And Hazy	American Amber Ale	2 Gallons	1.065	1.02	5.99	23.34	16.25 °L	498	0
Author: mtbowlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:35 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.071	1.02	6.59	19.8	11 °L	498	0
Author: BulldogBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:55 AM Notes:
Not So Ordinary Bitter	Standard/Ordinary Bitter	4 Gallons	1.034	1.007	3.52	31.79	7.91 °L	498	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:57 PM Notes:
Tangerina Del Fuego	Cream Ale	5 Gallons	1.065	1.015	6.64	22.24	6.58 °L	498	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:41 PM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	498	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Newcastle Clone	British Brown Ale	5.5 Gallons	1.044	1.014	3.96	24.12	13.94 °L	498	0
Author: Nathan McLeod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:36 PM Notes: Extract Option For 5 Gallons (19 L): 5.5 lb (2.5 kg) light dry malt extract 12 oz (340 g) 55° L crystal malt 1.5 oz (43 g) black malt 1.5 oz (43 g) chocolate malt 4 oz (227 g) torrefied wehat 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min) 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min) 1 tsp Irish moss (4.9 ml) Wyeast No. 1028 Special London or White Labs English ale yeast 0.75 c. (177 ml) corn sugar for priming Directions: Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C). OG: 1.045 FG: 1.012 ABV: 4.33% IBU: 27 SRM: 23
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
English Barleywine	English Barleywine	14.5 Litres	1.105	1.024	11.76	71.38	10.26 °L	497	0
Author: Mogad Boil Size: 17 Litres Boil Time: 160 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:28 PM Notes:
Chili Your Mind	American Pale Ale	28 Litres	1.068	1.008	7.93	45.23	13.83 °L	497	1
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/18/2019 8:31 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
IPA Marcelo	British Golden Ale	90 Litres	1.053	1.01	5.62	59.26	7.97 °L	497	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:09 AM Notes:
Blonde Joke Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.019	7.01	17.96	3.59 °L	496	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:30 PM Notes: Dangerously Drinkable, house standard on tap.
All Amarillo IPA Ver1 (3/11/18)	Double IPA	5.5 Gallons	1.071	1.014	7.53	60.03	7.46 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sugar in Bottle Priming Amount: 4oz Creation Date: 3/10/2018 8:17 PM Notes:
#8 Orange Ale	Specialty IPA: Brown IPA	5 Gallons	1.029	1.006	2.96	71.26	16.34 °L	496	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:02 AM Notes:
Futsukayoi Biru	International Pale Lager	19 Litres	1.045	1.008	4.83	23.04	4.25 °L	496	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/7/2020 6:49 PM Notes:
Hoppy Christmas Brewdog Tribute	American IPA	10 Litres	1.068	1.015	6.86	68	12.89 °L	496	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:31 PM Notes:
Oatmeal Snout	Oatmeal Stout	3 Gallons	1.061	1.021	5.32	38.32	36.7 °L	496	0
Author: Steve TRex Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/3/2021 6:56 PM Notes: Fermented in primary for 14 days at 68-72F. No blow-off. Bottled on 17 April 2021. Wort tastes good. Three weeks after bottling the beer is great.
1885 Kirkstall AK	English IPA	20 Litres	1.054	1.016	5.03	66.01	5.04 °L	496	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 195 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:06 AM Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html
Roger Dodger Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5	46.1	8.72 °L	496	1
Author: AndyMild Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:54 AM Notes:
Scottish Breakfast Ale	American Light Lager	5.5 Gallons	1.014	1.003	1.37	46.52	15.45 °L	496	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:29 PM Notes:
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