Moonshine#1
|
American Light Lager
|
160 Litres |
1.067 |
1.005 |
8.15 |
0 |
1.28 °L
|
467 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:29 PM |
Notes: |
|
Honkers Extract
|
Strong Bitter
|
5.5 Gallons |
1.069 |
1.021 |
6.31 |
40.96 |
7.79 °L
|
467 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:46 PM |
Notes: |
|
Malty Amber Lager (Killian's Clone)
|
Dunkles Bock
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
20.91 |
21.58 °L
|
467 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 7:35 PM |
Notes: |
|
Keijsers RIS Vanilla Coconut
|
Russian Imperial Stout
|
10 Litres |
1.089 |
1.015 |
9.68 |
211.24 |
37.05 °L
|
467 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:10 AM |
Notes: Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips |
|
Northwest Amber Ale (v2)
|
American Amber Ale
|
4 Gallons |
1.054 |
1.012 |
5.55 |
29.45 |
13.75 °L
|
466 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 11:36 PM |
Notes:
|
|
Graff Hard Cider
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
29.4 |
6.21 °L
|
466 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
|
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.65 |
39.55 |
30.67 °L
|
466 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:49 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
97.69 |
18.08 °L
|
466 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:40 AM |
Notes: |
|
The Expat - Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.011 |
5.57 |
45.69 |
5.73 °L
|
466 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:32 PM |
Notes: Nice citrus aroma on the nose. More malty for the first few weeks then bitterness became more forward but not unpleasant or overpowering. More in line with what I was expecting. Good color. Good body. Very easy drinking pale. |
|
Wingman IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.2 |
95.96 |
9.68 °L
|
466 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:41 AM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
Leffe Clone
|
Saison
|
20 Litres |
1.063 |
1.013 |
6.54 |
31.61 |
5.23 °L
|
466 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:04 PM |
Notes: add cane sugar at 70 mins and Pilsen DME at flame out |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
34.44 |
7.94 °L
|
466 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:05 AM |
Notes: |
|
APA 1
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
27.23 |
5.96 °L
|
466 |
1 |
|
|
Boil
Size: 9.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:36 PM |
Notes: |
|
Morgans Lager
|
Light American Lager
|
23 Litres |
1.042 |
1.006 |
4.63 |
0 |
3.9 °L
|
466 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:00 PM |
Notes: |
|
First Beer In A Long Time
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
45.24 |
9.62 °L
|
466 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:48 PM |
Notes: OG only reached 1.052 when water added to carboy to bring to 5g. |
|
Truth Serum
|
Experimental Beer
|
3 Gallons |
1.16 |
1.019 |
18.44 |
54.88 |
7.3 °L
|
466 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:31 PM |
Notes: Look at getting an oxygenator |
|
Amber Ale
|
British Strong Ale
|
16 Litres |
1.067 |
1.013 |
6.98 |
74.66 |
12.58 °L
|
466 |
0 |
|
|
Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:54 PM |
Notes: |
|
I Am Not On Vacation Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
48.32 |
8.41 °L
|
465 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:32 PM |
Notes: |
|
American Pale Ale Alex Maquila
|
American Pale Ale
|
100 Litres |
1.055 |
1.01 |
5.8 |
42.53 |
10.64 °L
|
465 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 3:34 PM |
Notes: |
|
New Buňkov Hazy IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.062 |
1.014 |
6.31 |
67.42 |
5.58 °L
|
465 |
1 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 5/7/2023 9:25 PM |
Notes: |
|
|
|