Mirror Pond Pale Ale clone Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Mirror Pond Pale Ale clone

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dave Louw
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 17th 2018
1.055
1.014
5.4%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.5%
0.56 lb American - Carapils (Dextrine Malt)0.5625 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.56 lb American - Munich - Light 10L0.5625 lb Munich - Light 10L 33 10 5.1%
11.12 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mirror Pond Pale Ale clone" American Pale Ale beer recipe by Dave Louw. Partial Mash, ABV 5.39%, IBU 0, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 21:19 UTC
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