Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Premium Pale Lager	360 Gallons	1.044	1.007	4.76	28.24	3.69 °L	529	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:38 PM Notes:
Single Hop APA (Cascade)	American IPA	13 Litres	1.068	1.015	7.05	42.21	12.19 °L	529	0
Author: braseth Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 9:28 AM Notes:
Leffe Clone	Saison	20 Litres	1.063	1.013	6.54	31.61	5.23 °L	529	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:04 PM Notes: add cane sugar at 70 mins and Pilsen DME at flame out
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	529	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
Off The Chain Festbier	Festbier	23 Litres	1.057	1.01	6.1	20.94	6.27 °L	529	1
Author: Vonchilliman Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/25/2020 8:01 AM Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen. https://homebrewacademy.com/festbier-recipe/ Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement. Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract. Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres.
BURIED HATCHET CLONE	American Stout	5.5 Gallons	1.068	1.012	7.31	84.9	50 °L	528	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:02 PM Notes:
Victory Prima Pils (All-Grain)	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.26	44.53	3.66 °L	528	0
Author: TheDipSchmidt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:28 PM Notes:
Refrigerator Lager Angel Yeast Brew In Soda Bottles	American Light Lager	2.5 Litres	1.03	1.006	3.19	13.01	4.97 °L	528	0
Author: PJbrewer Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/9/2021 8:27 AM Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source Small scale 'lab batch' to test capability of refrigerator brewing of lager batches Dissolve
Rudy's Nuts	American Amber Ale	5.25 Gallons	1.062	1.012	6.6	37.37	13.21 °L	528	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:35 PM Notes:
Painted Black	Mild	1 Gallons	1.046	1.012	4.49	63.02	27.4 °L	528	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	25.45	33.49 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:31 PM Notes:
MoreBeer Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.88	54.49	5.39 °L	528	1
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:32 AM Notes:
Blueberry Milk Chocolate Stout	Foreign Extra Stout	3 Gallons	1.065	1.021	5.7	33.67	44.6 °L	527	0
Author: ZML Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/29/2020 9:46 AM Notes:
Strawberry And Banana Berliner	Berliner Weisse	23 Litres	1.04	1.005	4.54	0	2.94 °L	527	0
Author: Sammy C Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:56 PM Notes: Yakult in fermenter
IPA	American IPA	22 Litres	1.037	1.009	3.56	26.72	5.53 °L	527	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 3:37 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	527	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Kentucky Oaks Day Partial Mash Corn/Rice LME	American Amber Ale	4 Gallons	1.053	1.006	6.17	41.04	13.36 °L	527	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:29 AM Notes:
Steam With Challenger/Eldorado	American Amber Ale	5.5 Gallons	1.047	1.008	5.1	50.39	8.33 °L	527	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
LesCo Lager	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.51	29.59	4.31 °L	527	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:49 PM Notes:
Belgian Split 5	Belgian Pale Ale	11 Gallons	1.052	1.013	5.21	38.11	11.79 °L	527	0
Author: John Sand Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:41 PM Notes: Half with Nottingham Half with Westmalle After Crystal Rye Ale
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