Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
22.01 |
12 °L
|
484 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:04 PM |
Notes: |
|
Extract NEIPA-ish
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.62 |
46.29 |
3.53 °L
|
484 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:20 PM |
Notes: |
|
Frankenstein Ipa
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.11 |
66.98 |
12.74 °L
|
484 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 11/29/2020 5:58 PM |
Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.
When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far! |
|
Just Chinook IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.52 |
50.34 |
13.68 °L
|
484 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/27/2018 10:05 PM |
Notes: |
|
Hazy IPA #4
|
Standard/Ordinary Bitter
|
21 Litres |
1.068 |
1.02 |
6.31 |
12.23 |
4.31 °L
|
484 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:34 AM |
Notes: |
|
Sam Adams Clone
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
38.53 |
9.84 °L
|
484 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/15/2020 3:08 PM |
Notes: |
|
Glut-אין
|
Saison
|
24 Litres |
1.053 |
1.01 |
5.59 |
28.02 |
8.6 °L
|
484 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:48 AM |
Notes: |
|
Milkshake Tropical Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.67 |
24.96 |
3.85 °L
|
483 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.42 |
Creation
Date: 5/16/2019 8:16 AM |
Notes: |
|
Louis' Bock
|
Traditional Bock
|
22 Litres |
1.058 |
1.008 |
6.64 |
30.82 |
24.04 °L
|
483 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 6/21/2022 2:13 PM |
Notes: |
|
CE
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.57 |
82.71 |
5.09 °L
|
483 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:04 PM |
Notes: |
|
Campfire Stout
|
Oatmeal Stout
|
5 Gallons |
1.117 |
1.028 |
11.66 |
65.31 |
50 °L
|
483 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:50 PM |
Notes: |
|
Bann Disc IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.65 |
67.1 |
5.38 °L
|
483 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:58 PM |
Notes: |
|
Hillbilly Fram'bra
|
Fruit Beer
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
8.89 |
3.04 °L
|
483 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:23 PM |
Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries. |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.066 |
1.019 |
6.22 |
85.99 |
4.63 °L
|
483 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:54 PM |
Notes: |
|
Roger Dodger Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5 |
46.1 |
8.72 °L
|
483 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:54 AM |
Notes: |
|
Ellen Kay "IPA" Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.19 |
44.91 |
9.45 °L
|
482 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 AM |
Notes: |
|
Partial Mash Of Avg. Perfect NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.26 |
39.73 |
5.96 °L
|
482 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/27/2021 10:24 PM |
Notes:
This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!
Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.
Added first dry hops to carboy on morning of 1 March 2021.
Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.
Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.
Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had. |
|
Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.01 |
9.75 |
17.75 |
7.47 °L
|
482 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:24 PM |
Notes: This recipe is a first attempt at a ginger style beer.
- Ginger and lemon juice to be added at flameout.
First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012
ABV 9.58 %
|
|
Cookie Monster Sm Batch Imperial Stout
|
Imperial Stout
|
1.65 Gallons |
1.13 |
1.032 |
12.85 |
43.28 |
48.77 °L
|
482 |
1 |
|
|
Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7 |
Creation
Date: 10/24/2022 1:50 AM |
Notes: |
|
Stopharanas Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
41.8 |
27.53 °L
|
482 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:22 PM |
Notes: Target OG is 1.060. Efficiency appears to be low here ... |
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