Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ww Partial	No Profile Selected	21 Litres	1.039	1.007	4.13	5.53	5.82 °L	526	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:45 PM Notes:
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	526	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
Pineapple Sour	No Profile Selected	5 Gallons	1.058	1.013	5.87	19.87	5.62 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:56 AM Notes:
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	525	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
NELSON'S LIGHT - With A Partial Mash	Standard/Ordinary Bitter	23 Litres	1.035	1.009	3.34	15.77	6.56 °L	525	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:04 PM Notes: Conduct a Partial Mash as follows: 0.3 Kg of Light Crystal Malt 1.5 Kg of PALE MALT (2-ROW, ALE) 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers NELSON'S LIGHT Recipe as written https://www.diybeer.com/au/recipe/nelson-s-light.html Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres Coopers Recipe: 1. MIX In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water. Add Centennial Hops and boil for 30mins. Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin). Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins. Cool by sitting the pot in cold water for 10mins - 20mins. Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt. Stir to dissolve (but don't be concerned if some lumps of malt remain). Add cold water up to the 18 litre mark and stir vigorously. Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C. Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid. 2. BREW Ferment temperature should be as close to 21C as possible. After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity reading is stable over 2 days.
LesCo Lager	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.51	29.59	4.31 °L	525	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:49 PM Notes:
Heff 3/2/22	Weizen/Weissbier	434 Gallons	1.05	1.011	5.16	13.44	4.09 °L	524	0
Author: Tim Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:55 PM Notes:
Alambique Stout	Dry Stout	3 Gallons	1.046	1.006	5.17	0	41.25 °L	524	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/30/2022 1:18 PM Notes:
Czech Pils	Czech Premium Pale Lager	360 Gallons	1.044	1.007	4.76	28.24	3.69 °L	524	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:38 PM Notes:
The Game-Test	American Light Lager	2.5 Gallons	1.061	1.015	6.01	0	11.06 °L	524	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:53 AM Notes:
London Pride	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.34	20.05	14.99 °L	523	0
Author: IP Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:06 AM Notes:
TBD Brown Ale	British Brown Ale	5 Gallons	1.055	1.014	5.43	61.77	36.22 °L	523	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.004	6.54	6.13	4.33 °L	523	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.]
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	523	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	523	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
Wingin’ It IPA	American IPA	21 Litres	1.057	1.015	5.53	64.04	9.52 °L	523	0
Author: Tackledorange Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2018 2:51 AM Notes:
IPA	American IPA	5 Gallons	1.059	1.016	5.61	90.05	4.65 °L	523	0
Author: BrAnDoR! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced co2 Priming Amount: 5 gal Creation Date: 9/22/2017 5:35 PM Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal 1 oz lupulin power into primary after flocculation drop/1 week in primary 2 weeks total in primary 1 week in secondary 1 oz lupulin powder 5 days in secondary coldcrash half if doing 10 gal split in 2 fermetors keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week. boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal.
Leftovers Ale	Mixed-Style Beer	1 Gallons	1.05	1.01	5.19	38.41	50 °L	522	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:27 PM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	522	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Wit	Witbier	2.6 Gallons	1.049	1.012	4.86	19.77	4.03 °L	522	0
Author: coulson1980 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 PM Notes:
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