Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	Sweet Stout	2.5 Gallons	1.088	1.027	8.09	64.74	50 °L	499	0
Author: Shreq Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4 Creation Date: 9/10/2023 1:29 PM Notes:
IPA	American IPA	24 Litres	1.071	1.016	7.19	63.47	18.8 °L	499	1
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:11 AM Notes:
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	499	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
Safe At 2nd Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.96	51.78	6.71 °L	499	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:00 AM Notes:
Gladfield American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.14	38.58	8.66 °L	499	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:06 PM Notes:
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	499	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
BK Canada 150 Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.18	12.43	4.98 °L	499	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:21 PM Notes:
ESB	No Profile Selected	5 Gallons	1.056	1.017	5.03	43.57	9.84 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:02 AM Notes:
Grab Bag IPA V1	American IPA	5.3 Gallons	1.072	1.019	7.01	78.62	9.25 °L	498	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:40 PM Notes:
Partial Mash Of Avg. Perfect NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.26	39.73	5.96 °L	498	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/27/2021 10:24 PM Notes: This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make! Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer. Added first dry hops to carboy on morning of 1 March 2021. Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F. Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch. Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.
Awesome Recipe	American IPA	18 Litres	1.057	1.011	6.05	89.71	8.07 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 104.5 g Creation Date: 9/16/2020 10:51 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11.5 Litres	1.073	1.024	6.36	50.5	4.41 °L	498	0
Author: Nasa Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:20 PM Notes:
Kentucky Oaks Day Partial Mash Corn/Rice LME	American Amber Ale	4 Gallons	1.053	1.006	6.17	41.04	13.36 °L	498	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:29 AM Notes:
English Bitter	Best Bitter	20 Litres	1.051	1.013	5.04	36.46	13.04 °L	497	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:28 AM Notes:
Syrehue [PM]	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.52	41.83	4.13 °L	497	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:52 AM Notes: Add dry hops and grapefruit juice on day 4.
Ceriths Hefe	Weissbier	5 Gallons	1.051	1.01	5.38	10.8	3.63 °L	497	0
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 39.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	497	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	497	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.069	1.013	7.34	41.97	4.66 °L	497	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:06 AM Notes:
Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.58	31.36	4.56 °L	497	0
Author: Drwencke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:04 PM Notes:
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