Partial-mash Homebrew Beer Recipes

Page 226 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wingin’ It IPA	American IPA	21 Litres	1.057	1.015	5.53	64.04	9.52 °L	567	0
Author: Tackledorange Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2018 2:51 AM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.158	1.039	15.58	0	50 °L	566	0
Author: Scott Nutkick Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
Poche Flyer	American IPA	5.75 Gallons	1.057	1.013	5.74	37.96	22.28 °L	566	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/11/2020 1:46 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Gladfield American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.14	38.58	8.66 °L	566	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:06 PM Notes:
American Lager	Standard American Lager	5 Gallons	1.043	1.007	4.65	0	6.11 °L	566	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:42 AM Notes:
Gordon's Imperial Stout	American Light Lager	5 Gallons	1.101	1.025	9.95	59.45	50 °L	565	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Thelonius Belgian Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.012	7.32	20.58	16.83 °L	565	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:30 PM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	565	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	565	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	565	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Chrisi May Drink This Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.08	56.31	6.55 °L	565	0
Author: AKNIGHTSALE Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 8:12 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.064	1.019	5.99	19.57	16.41 °L	565	0
Author: MattinZurich Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:12 AM Notes: 2.12.2018 Bottled 52 bottles. FG 1.02 around, so exactly as predicted by BF. 4.11.2018 Successful beer day the only issue was a crack in the Erlenmeyer flask :( Spices: Cinnamon 3.9g (1.5 tsp) Allspice 1g (0.5 tsp) Ginger 0.9g (0.5 tsp) Nutmeg 0.55g (0.25 tsp) Clove 0.5g (0.25 tsp) Bottling time: Cinnamon 0.75 tsp Allspice 0.25 tsp Ginger 0.25 tsp Nutmeg 0.25 tsp 163 Strike Water 157 when pumpkin added 151.2 when grain was added (at 60) 155 (heated) at 54 154.4 at 25 mins (with cool down maybe this was too high) 150.8 at 16 153.3 at 11 (heated) Measured Water Ph = 7.8 Ph Sparge water = 5.2 Ph mash water = 5.1!!! I measured out of interest and from 4L of sparge water I actually extracted 5L of fermentable wort. This is quite good. 5.11.18 (one day later) 35 bips per minute. 20 degrees 6.11.18 Significant slow down. Almost no airlock activity. 18 degrees 7.11.18 I shook it in the morning to get some activity restarted. 11.11.18 Racked to secondary with Christian. An incredible amount of trub at the bottom! Really astounding. Taste is a subtle spice and pumpkin on the aftertaste; nothing too strong.
Brown Porter++	American Porter	4.5 Gallons	1.053	1.015	5.09	55.11	36.56 °L	565	1
Author: Chaps Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 9/24/2018 1:00 AM Notes: Did a boil of the first 2 gal after mash. Then did a 3 gal boil with hops and other ingredients. Mash Water Needed: 2.81 gallons based on 1.25 quarts per pound of grain Sparge Water Needed: 5.38 gallons 8.19 gallons (total water) – 2.81 gallons (mash water) Soaked cocoa nibs in vodka, just covered the nibs in sealed container. Added 10/13/18 (+6) days.
London Pride	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.34	20.05	14.99 °L	565	0
Author: IP Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:06 AM Notes:
Kristmas Kolsch	Kölsch	5.25 Gallons	1.058	1.014	5.68	17.63	3.34 °L	565	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:31 PM Notes: - Pitch yeast at 58 let come up to 68
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.08	1.01	9.21	29.48	5.27 °L	564	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:09 PM Notes:
CFG - Muskrat Love (Haus Pale)	American Pale Ale	5.5 Gallons	1.052	1.011	5.38	43.61	5.19 °L	564	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.062	1.012	6.55	39.45	6.82 °L	564	0
Author: detroitstylz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/15/2021 1:20 AM Notes:
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	564	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
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