Leftovers Ale Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend
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Leftovers Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.050
1.010
5.2%
38.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 28.6%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 28.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 28.6%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 14.3%
1.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 38.41 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Batch Sparge 165 °F 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers Ale" Mixed-Style Beer recipe by Anonymous. Partial Mash, ABV 5.19%, IBU 38.41, SRM 50, Fermentables: (Chocolate, Caramel Malt - 20L, CaraMunich I, DME Golden Light) Hops: (Calypso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:27 UTC
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