Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minil SMaSH - Mosaic	American IPA	5.5 Gallons	1.061	1.012	6.51	45.18	4.34 °L	132	0
Author: GP_Willikers Boil Size: 6.15 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:39 AM Notes:
Fairway Fog Hazy APA	American Pale Ale	5 Gallons	1.053	1.015	4.96	29.13	7.28 °L	132	1
Author: smuggs36 Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/1/2026 2:00 AM Notes:
Black DIPA	Specialty IPA: Black IPA	5 Gallons	1.086	1.017	9.1	92.7	50 °L	130	0
Author: cnubez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:25 PM Notes:
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	129	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Wheat HB - 6 Gallon	No Profile Selected	5.5 Gallons	1.05	1.01	5.35	10.64	3.64 °L	129	0
Author: fahy34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:29 AM Notes:
Youngs American Amber Ale	American Pale Ale	18.5 Litres	1.052	1.013	5.17	0	7.84 °L	128	1
Author: Meat_Cathedral Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 2:34 PM Notes:
Apple Cranberry Booch	Other Specialty Cider or Perry	0.5 Gallons	1.008	1.002	0.71	0	1.49 °L	128	0
Author: Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -0.2 oz Creation Date: 4/16/2026 3:00 PM Notes: Pitch all ingredients into apple cranberry juice jug from supermarket. Screw cap halfway for airlock. Empty 1/8 bottle for headroom, add sugar, add yeast into separate water cup to warm up, then pitch. Fermentation may take up to a month to complete. Cold crash to end ferm cycle. After fermentation is complete, pour through coffee filter before bottling. (add a splash of raw primary ferm into each bottle for carbonation) End product has sweet kombucha-like taste, and continues slow ferm even after cold crash.
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	128	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Awesome MEX-m Recipe	International Pale Lager	18.9 Litres	1.056	1.017	5.18	13.78	5.06 °L	127	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:02 PM Notes:
Herr Martins Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	10.033	3.354	3.55	29.05	11.53 °L	126	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/22/2026 8:25 AM Notes:
Selling My Stuff	American IPA	10 Litres	1.059	1.013	6.01	60.21	9.74 °L	125	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:35 AM Notes:
Dark Ages	Saison	21 Litres	1.06	1.01	6.62	25.44	18.6 °L	125	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:29 PM Notes:
Rust Belt Pounder Cream Ale	Cream Ale	5 Gallons	1.048	1.007	5.36	12.31	3.51 °L	125	0
Author: smuggs36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/1/2026 4:47 AM Notes: Bottle condition for 2 weeks followed by cold conditioning for 2-3 weeks
Winter Saison	Clone Beer	5 Gallons	1.089	1.022	8.74	0	8.06 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:16 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	23 Litres	1.049	1.01	5.15	0	4.64 °L	124	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.012	4.91	29.82	10.61 °L	124	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2025 2:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	123	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.054	1.011	5.72	50.31	11.57 °L	122	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 11/6/2025 4:30 PM Notes:
Dunkelweizen #177	Dunkles Weissbier	3 Gallons	1.057	1.013	5.75	14.2	21.47 °L	122	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:48 PM Notes:
Big Gang Brew Braggot	Braggot	5 Gallons	1.053	1.011	5.57	50.08	5.89 °L	121	0
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:58 AM Notes: Bring 3 gallons of water to roughly 166° F Once the water comes to temp pull 1 gallon aside for sparging Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour Sparge the honey malt with the sparge water Bring the wort to boil Follow hop schedule While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly Once boil finishes pour wort into fermenter and top to 5 gallons with spring water Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached. Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy
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