Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	81	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
Dark Ages	Saison	21 Litres	1.06	1.01	6.62	25.44	18.6 °L	80	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:29 PM Notes:
Andrew Brown	British Brown Ale	5.5 Gallons	1.058	1.019	5.1	22.46	29.94 °L	79	0
Author: modestobeerbaron Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:21 AM Notes:
Wheat HB - 6 Gallon	No Profile Selected	5.5 Gallons	1.05	1.01	5.35	10.64	3.64 °L	79	0
Author: fahy34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:29 AM Notes:
Gabriella's Berry First Homebrew	Weissbier	5 Gallons	1.06	1.008	6.74	9.13	4.24 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:01 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.012	3.69	26.45	6.92 °L	79	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:52 PM Notes:
Fall Ipa	American IPA	3 Gallons	1.067	1.016	6.66	54.93	4.01 °L	78	0
Author: James Henry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:33 PM Notes:
Bernard	No Profile Selected	25 Litres	1.075	1.011	8.37	22.4	5.24 °L	78	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:54 AM Notes:
Orange Hefe	No Profile Selected	1 Gallons	1.056	1.008	6.3	21.17	3.89 °L	77	0
Author: Brewman Zak Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:10 PM Notes:
Gbeer	No Profile Selected	10 Litres	1.039	1	5.05	0	0 °L	76	0
Author: Trispy7 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:39 AM Notes:
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	75	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
Fairway Fog Hazy APA	American Pale Ale	5 Gallons	1.053	1.015	4.96	29.13	7.28 °L	74	1
Author: smuggs36 Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/1/2026 2:00 AM Notes:
Amber Pilsner	German Pilsner (Pils)	46 Litres	1.032	1.005	3.62	21.65	3.59 °L	73	0
Author: Boil Size: 54.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:20 PM Notes:
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.013	6.08	0	29.82 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/28/2026 4:17 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	70	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
April Dos Equis	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.46	27.21	3.92 °L	70	0
Author: Hopfenbauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dme Priming Amount: 0.5 cup Creation Date: 4/15/2026 2:28 AM Notes: 1. brewed on 4/11/26 2.No yeast starter, slow fermentation 3. water for mash 5.5 qts, for sparge 3 qts, for boil 4 qts 4. strike temp 160F 5. pitching at 72F, mix 2.5 gal of 96F with 2.5 gal of 60F water 6.fermentation in glass (primary) and plastic (secondary), racked on 4/20/26 7.ferment 1 day at 72F, then at 52F in primary (8 days), at 52F in secondary (8 days) 8. primed with 0.5 cup of DME in 2 cups of water 9. 46x12oz (355 ml) bottles, marked AXX, bottled on 4/28/26
Citric Galaxy Hop Water	No Profile Selected	5 Gallons	1	1	0	4.55	0 °L	69	0
Author: RussMcC Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:13 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	23 Litres	1.049	1.01	5.15	0	4.64 °L	69	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Minil SMaSH - Mosaic	American IPA	5.5 Gallons	1.061	1.012	6.51	45.18	4.34 °L	68	0
Author: GP_Willikers Boil Size: 6.15 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:39 AM Notes:
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