Partial-mash Homebrew Beer Recipes

Page 434 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bernard	No Profile Selected	25 Litres	1.075	1.011	8.37	22.4	5.24 °L	54	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:54 AM Notes:
Cold Snap Clone	Blonde Ale	5.5 Gallons	1.049	1.01	5.16	7.31	4.17 °L	54	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:14 PM Notes:
Gabriella's Berry First Homebrew	Weissbier	5 Gallons	1.06	1.008	6.74	9.13	4.24 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:01 PM Notes:
Theakstons Best Bitter CLone	Best Bitter	23 Litres	1.037	1.009	3.71	23.04	12.86 °L	53	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 120 Creation Date: 3/23/2026 10:06 AM Notes: I added an additional 210g of Briess Golden DME 12 hours after pitching as I realised the OG (1.0342) was in style guidelines. This should have increased OG to 1.0395. Fermentation at 18 degrees c for 4 days where my RAPT pill said that the SG was at 1.013 then increased temp to 2o degrees C for Diacetyl rest for 2 days before cold crash to 2.5 degrees c
Awesome MEX-m Recipe	International Pale Lager	18.9 Litres	1.056	1.017	5.18	13.78	5.06 °L	53	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:02 PM Notes:
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	52	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
Blue Corn Bourbon	Clone Beer	40 Gallons	1.078	1.011	8.84	0	2.83 °L	52	0
Author: Boil Size: 40.38 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 3:20 PM Notes:
GAWn Fishing	Weissbier	3 Gallons	1.046	1.011	4.6	20.68	4.09 °L	50	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.375 oz Creation Date: 2/20/2026 8:20 PM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.056	1.021	4.69	23.54	4.27 °L	47	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:37 PM Notes:
BrewsKeys Brown Ale	British Strong Ale	5.5 Gallons	1.073	1.018	7.18	36.47	24.34 °L	46	0
Author: revmandan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:18 PM Notes:
Andrew Brown	British Brown Ale	5.5 Gallons	1.058	1.019	5.1	22.46	29.94 °L	46	0
Author: modestobeerbaron Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:21 AM Notes:
Orange Hefe	No Profile Selected	1 Gallons	1.056	1.008	6.3	21.17	3.89 °L	46	0
Author: Brewman Zak Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:10 PM Notes:
Youngs American Amber Ale	American Pale Ale	18.5 Litres	1.052	1.013	5.17	0	7.84 °L	45	1
Author: Meat_Cathedral Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 2:34 PM Notes:
Golden Honey Ale	Belgian Golden Strong Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	45	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:36 PM Notes:
Raspberry Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	43	0
Author: Smash thurlby Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 12:57 PM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	43	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	20.8 Litres	1.014	1.003	1.47	0	2.06 °L	43	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Citric Galaxy Hop Water	No Profile Selected	5 Gallons	1	1	0	4.55	0 °L	43	0
Author: RussMcC Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:13 PM Notes:
Wheat HB - 6 Gallon	No Profile Selected	5.5 Gallons	1.05	1.01	5.35	10.64	3.64 °L	42	0
Author: fahy34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:29 AM Notes:
Dark Empire Ale Rie A.k.a. DEAR	British Strong Ale	25 Litres	1.03	1.007	2.91	0	18.91 °L	42	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 6:02 PM Notes:
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