Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PatrickIPA	No Profile Selected	5 Gallons	1.065	1.016	6.46	41.75	5.97 °L	94	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:20 AM Notes:
BdK Summer Saison 20L	Saison	20 Litres	1.043	1.003	5.26	27.81	3.6 °L	92	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Coffee Blossom	No Profile Selected	9 Litres	1.062	1.015	6.07	23.67	4.73 °L	92	0
Author: Tong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:38 PM Notes:
Saison Braggot	American Amber Ale	5.5 Gallons	1.049	1.005	5.82	20.35	20.17 °L	91	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:07 PM Notes:
Belgian Pale Ale You Betcha	Belgian Pale Ale	6 Gallons	1.05	1.01	5.24	31.76	7.7 °L	90	0
Author: Mike Harris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 2:53 AM Notes: Used Anvil Electric Brew system. Made yeast starter. Steep all grains 60' in 152 DEG water w/ recirculating pump. remove grains. Took S.G. 1.020.(refractometer) Appears good conversion as the boil volume was a tad over 6 gallons, Bring to boil. As water heating adding dry malt extract (Use hand immersion blender to mix it in) and the Briess pilsen malt extract, and N Brewer and 1 oz Saaz hops. During the boil checked S.G. - was 1.040. Added 0.75 llb corn sugar. S.G.then 1.045. Decided then I'd add 1.3 lb honey at the end.(SG's lower in part b/c the Anvil system was not giving a robust boil so not much boil evaporation. Ended up w/ a 6 gallon batch). After 55 minutes add o1 oz Saaz for last 15 minutes; I Moss for last 10 minutes; coriander(rolling pin crushed) and star of Anise (4 "arms" of one of the stars to not overdo it) - for last 5 minutes of boil. Add orange zest (from fine grater from 2 organic oranges) at flame out. Wort chill to 100 degrees, add honey. Cool to 74 deg F and siphon to carboy - add yeast starter. final start SG 1.054. (Recipe derived from a Radical Brewing recipe Amer Homeb. Assn website).
Awesome Recipe	Blonde Ale	3 Gallons	1.056	1.014	5.51	0	4.7 °L	89	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
Summer Wheat	Witbier	5 Gallons	1.05	1.01	5.33	16.17	3.61 °L	89	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:16 PM Notes:
Pear Marmalade Candy Sour	Fruit Lambic	20 Litres	1.071	1.012	7.75	4.08	11.8 °L	89	1
Author: Krister Holmström Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 11/23/2025 9:37 AM Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached. Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached). Let ferment for two weeks, move to the secondary and add the liquified pear marmalade. Let ferment until target is reached and then cold crash and keg. I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile
Craft A Brew Pumpkin Spice Latte	No Profile Selected	5 Gallons	1.071	1.023	6.31	0	5.61 °L	89	1
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/7/2025 8:25 PM Notes: https://craftabrew.com/products/pumpkin-spiced-latte-5-gallon-beer-recipe-kit
Awesome Recipe	No Profile Selected	15 Litres	1.039	1.01	3.79	68.64	4.57 °L	88	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 139.9 g Creation Date: 2/20/2025 11:31 AM Notes:
Awesome Recipe	Fruit Beer	5 Litres	1.12	1.023	12.77	0	5.88 °L	88	0
Author: Boil Size: 10.67 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:34 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.042	1.011	4.13	0	3.86 °L	86	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:33 PM Notes:
Lemonradler	International Pale Lager	20.8 Litres	1.028	1.004	3.11	4.28	2.8 °L	85	0
Author: Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:37 PM Notes:
Honest John's Stout	Dry Stout	5 Gallons	1.047	1.013	4.43	46.68	34.44 °L	84	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 11/20/2025 1:58 PM Notes:
Partial Mash NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.011	5.29	33.33	3.57 °L	82	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/26/2026 6:19 PM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	81	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
Kiwi Wheat	Fruit Beer	6.25 Gallons	1.051	1.013	5	25.27	3.29 °L	80	0
Author: Talia Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:59 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.011	5.9	0	13.11 °L	80	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:40 AM Notes:
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	79	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
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