Partial-mash Homebrew Beer Recipes

Page 430 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	19 Litres	1.05	1.013	4.95	0	33.17 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 5:07 AM Notes:
Nettle Ale	No Profile Selected	27 Litres	1.063	1	8.15	0	11.99 °L	124	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:58 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.048	1.012	4.7	17.67	3.12 °L	124	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:44 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	123	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Summer Pale	American Pale Ale	20 Litres	1.048	1.012	4.75	25.62	8.11 °L	122	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:49 AM Notes:
PatrickIPA	No Profile Selected	5 Gallons	1.065	1.016	6.46	41.75	5.97 °L	121	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:20 AM Notes:
Fair Brook Rye Amber Ale	American Amber Ale	5 Gallons	1.05	1.012	5.1	29.3	16.19 °L	120	0
Author: Andrew Lehmann Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:58 PM Notes: I was inspired to make this after seeing that Maine Beer Company was releasing a Rye Amber Ale as a "Black Barn Exclusive" in their Freeport taproom (https://www.instagram.com/p/DQsOw9_EoVA/). This will be my first time trying a partial mash since Rye LME/DME is nowhere to be found on the market these days. I'll be using the Brew In A Bag (BIAB) technique for the Rye malt mash. I'm assuming my overall efficiency will be closer to 50% than 70%. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, December 21st, 2025 - Mashed 2 lbs of crushed Rye malt using BIAB. - Research convinced me that, since rye would be more than 20% of my grain bill, I should start with a "beta-glucan rest" to reduce wort viscosity and ultimately improve the beer's mouthfeel. I did this at 104 degrees for 30 minutes. See, e.g., https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ - Next, I increased the temperature to 158 degrees and rested for 1 hour, keeping the temperature between 154-158 the entire time. For the last 30 minutes, I added the steeping grains (4 oz of chocolate malt and 4 oz of melanoidin malt) in a separate muslin bag. I removed the muslin bag of steeping grains before lifting the BIAB bag and squeezing out as much liquid as possible into the kettle. - Next, I raised the temperature to 212 degrees (full boil) and added about 4 lbs of Amber LME + 0.5 oz Centennial hop pellets (60 minutes) - Added 0.5 oz Cascade hop pellets at 20 minutes and then added the remaining Amber LME (about 2 lbs). - Added 0.5 Cascade hop pellets at 0 minutes - OG: 1.050 (.04 below target) Tested (first sample): Sunday, January 4th, 2026 - FG: 1.014 (1.050 OG) = 4.73% ABV - Decided to raise temperature of fermenter to 69 degrees and wait at least one more week to take a second sample Tested (second sample): Friday, January 16th, 2026 - FG: 1.013 (barely) = 4.86% ABV - I think the actual FG reading may be something close to 1.0135, in which case the ABV is about 4.8% Bottling (pre-dry hop): Thursday, January 22nd, 2026 - Bottled 12 12-oz bottles with one fizz drop each Dry-Hopping: Thursday, January 22nd, 2026 - Added 1oz of Cascade hops into mesh screen filter dropped into fermenter; planned for a 3-day dry-hop - Removed mesh screen filter on Sunday, January 25th, 2026 Kegging: Sunday, February 1st, 2026 - Filled keg with about 4-4.5 gallons of dry-hopped beer - Set carbonation level at about 2.5 volumes (10 PSI) Tested Bottle Conditioning: Thursday, February 5th, 2026 - 2 weeks after bottling - Very light carbonation, needed at least one more week Tested Keg Conditioning: Sunday, February 6th, 2026 - 1 week after kegging - Lightly carbonated, but very close; noticeable dry-hop aroma Tested Bottle Conditioning (2): Saturday, February 14th, 2026 - Nicely carbonated; poor head retention - Rye (malty/bready) flavor comes through more in the non-dry-hopped beer, but the overall flavor seems better in the kegged dry-hopped beer, which seems to accentuate the sweetness. I think dry-hopping with Cascade was a good choice for this beer. I would be interested in trying a Chinook dry-hop in a version with a slightly higher ABV (5.5-6%)
Mild Bryllup	Best Bitter	27 Litres	1.061	1.015	6.04	77.11	9.69 °L	120	0
Author: Zaphod Brewblebrox Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:01 PM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	119	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Saison Braggot	American Amber Ale	5.5 Gallons	1.049	1.005	5.82	20.35	20.17 °L	118	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:07 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	118	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
Juicy Brut 051025	No Profile Selected	5 Gallons	1.054	1.018	4.73	48.8	5.08 °L	117	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 2:19 PM Notes:
Lemonradler	International Pale Lager	20.8 Litres	1.028	1.004	3.11	4.28	2.8 °L	117	0
Author: Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:37 PM Notes:
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	116	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
Welcome To Derry	Irish Red Ale	4 Gallons	1.045	1.012	4.35	25.13	13.39 °L	116	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/18/2026 3:43 PM Notes:
Cara's Rye Lemon Saison	Saison	5.5 Gallons	1.053	1.009	5.86	31.86	4.55 °L	115	0
Author: Andrew Lehmann Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 11:32 PM Notes:
Royal Oak Vienna 2	Vienna Lager	5.8 Gallons	1.047	1.008	5.1	8.86	5.07 °L	114	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/10/2025 11:31 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.068	1.017	7.05	25.62	38.32 °L	114	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:44 PM Notes:
Duc Pale Ale	American Pale Ale	60 Litres	1.048	1.009	5.11	17.04	5.03 °L	113	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 6:12 AM Notes:
Porter Something	Robust Porter	5 Gallons	1.055	1.013	5.48	3.69	43.96 °L	109	2
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2025 11:23 PM Notes: Porter Something is to get a easy drinking smooth porter. SRM is darker than style --Oh well!! pH Mash at room temp target 5.2 to 5.8
« First ‹ Previous 426 427 428 429 430 431 432 433 434 Next › Last »							Page 430 of 436 20 Recipes of 8,702