Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Summer Saison 20L	Saison	20 Litres	1.043	1.003	5.26	27.81	3.6 °L	54	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Eko SORGHUM Mexican Larger	International Pale Lager	20 Litres	1.056	1.013	5.62	25.42	4.4 °L	54	0
Author: vandarsar Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:00 AM Notes:
Reese's Reindeer Revenge	Imperial Stout	5.5 Gallons	1.108	1.019	11.58	50.94	50 °L	53	1
Author: BrerBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:47 AM Notes:
Unnamed Bitter	No Profile Selected	13 Litres	1.04	1.008	4.2	53.37	4.9 °L	52	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 132.9 g Creation Date: 5/18/2025 8:22 AM Notes:
Koji Rice Beer GF - Hops	Experimental Beer	20 Litres	1.05	1.01	5.3	95.36	13.04 °L	52	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 10/13/2025 10:30 AM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
Get Off My Lawn Apple Kolsch	Kölsch	3 Gallons	1.054	1.013	5.45	26.36	3.23 °L	51	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/31/2025 1:58 PM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	49	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	48	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Passionfruit Sour	Fruit Beer	7.5 Litres	1.078	1.022	7.31	12.67	5.71 °L	47	1
Author: Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 2/6/2025 2:15 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.61	42.78	10.61 °L	43	0
Author: MattMiles36 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:53 PM Notes:
Koji Rice Beer GF - Mugwort	Experimental Beer	3 Litres	1.05	1.01	5.3	0	13.04 °L	42	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 1:04 PM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
Test Urtyp	No Profile Selected	5 Gallons	1.064	1.016	6.28	31.36	4.37 °L	37	0
Author: Bobator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 9:43 PM Notes:
Brewer's Best Coffee Porter	American Porter	5 Gallons	1.063	1.016	6.19	49.31	23.51 °L	33	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:36 PM Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping. Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops. Boil for 30 minutes, then add Wiliamette hops. Boil for 25 minutes, add the Coffee Spice pack. Boil for 5 more minutes, then terminate the boil. Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
Kiwi Wheat	Fruit Beer	6.25 Gallons	1.051	1.013	5	25.27	3.29 °L	32	0
Author: Talia Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:59 PM Notes:
Experiment 2	Braggot	1 Gallons	1.098	1.02	10.25	22.56	6 °L	31	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 12:56 AM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	26	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Craft A Brew Pumpkin Spice Latte	No Profile Selected	5 Gallons	1.071	1.023	6.31	0	5.61 °L	25	1
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/7/2025 8:25 PM Notes: https://craftabrew.com/products/pumpkin-spiced-latte-5-gallon-beer-recipe-kit
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	25	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Mace Wheat	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.049	1.011	5.01	41.18	4.7 °L	24	0
Author: Talia Perkins Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	24	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
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