Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	American Pale Ale	27 Litres	1.044	1.008	4.71	14.64	5.86 °L	145	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2025 9:13 AM Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.
Nova Best Bitter	No Profile Selected	5 Gallons	1.04	1.01	3.92	38.75	5.06 °L	145	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:48 AM Notes:
NEW 10 BBL PECAN PORTER	No Profile Selected	360 Gallons	1.054	1.013	5.28	0	31.38 °L	144	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.069	1.017	6.74	0	6.38 °L	143	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:24 AM Notes:
Buffalo Sweat Stout-Tallgrass Brewing NB	American Stout	5.25 Gallons	1.052	1.017	4.57	17.52	46.51 °L	141	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/19/2025 12:59 PM Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues.
Wit	No Profile Selected	2.5 Gallons	1.073	1.018	7.22	0	7.72 °L	141	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 8:21 PM Notes:
BdK Westmalle Saffran 20L	Belgian Tripel	20 Litres	1.085	1.014	9.34	36.54	4.87 °L	140	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:18 AM Notes:
LIttle Creatures APA	American Pale Ale	23 Litres	1.051	1.013	5	37.67	4.27 °L	140	0
Author: Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/22/2025 2:10 AM Notes:
JUICY	American IPA	5 Gallons	1.079	1.016	8.32	0	5.19 °L	140	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 5:19 PM Notes:
Sour Oud Bruin	No Profile Selected	6 Gallons	1.073	1.018	7.21	19.27	24.18 °L	139	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:29 PM Notes:
Passport Orange Antler Ale	Clone Beer	5 Gallons	1.056	1.015	5.48	0	6.53 °L	139	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2025 2:44 PM Notes:
Homegrown IPA	American IPA	5.25 Gallons	1.055	1.008	6.24	406.34	9.14 °L	139	0
Author: Phil McDonald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 3/29/2013 6:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.101	1.025	9.91	69.85	32.16 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:31 AM Notes:
Poussiere Rose	No Profile Selected	50 Litres	1.008	1.002	0.77	0	1.05 °L	137	0
Author: Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: N/A Creation Date: 10/23/2024 3:39 PM Notes:
Partial Mash Irish Stout	Irish Stout	21 Litres	1.042	1.01	4.27	6.31	32.17 °L	137	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:51 AM Notes:
Cerveza Kolsch	No Profile Selected	30 Litres	1.038	1.007	4.08	7.61	2.77 °L	136	0
Author: Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.018	8.44	0	7.83 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:19 PM Notes:
CAP	American Light Lager	1000 Litres	1.052	1.013	5.11	30.24	4.61 °L	135	0
Author: Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/21/2025 4:01 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.017	6.67	40.16	13.87 °L	135	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:57 AM Notes:
Revel Ipa	American IPA	40 Litres	1.066	1.015	6.64	0	7.86 °L	134	0
Author: farm 5150 Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:35 AM Notes:
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