|
Hopped LME
|
No Profile Selected |
5.1 Gallons |
1.036 |
1.009 |
3.54 |
33.42 |
3.55 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:53 PM |
| Notes: |
|
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NEW 10 BBL PECAN PORTER
|
No Profile Selected |
360 Gallons |
1.054 |
1.013 |
5.28 |
0 |
31.38 °L
|
179 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:50 PM |
| Notes: |
|
|
Rye Kolsch
|
Kölsch
|
9 Gallons |
1.044 |
1.011 |
4.34 |
26.71 |
3.19 °L
|
178 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:42 PM |
| Notes: |
|
|
BdK Westmalle Saffran 20L
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.34 |
36.54 |
4.87 °L
|
177 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:18 AM |
| Notes: |
|
|
Craft A Brew Pumpkin Spice Latte
|
No Profile Selected |
5 Gallons |
1.071 |
1.023 |
6.31 |
0 |
5.61 °L
|
177 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2025 8:25 PM |
| Notes: https://craftabrew.com/products/pumpkin-spiced-latte-5-gallon-beer-recipe-kit |
|
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Enbärs V2.0
|
Witbier
|
9 Litres |
1.054 |
1.012 |
5.54 |
31.39 |
4.78 °L
|
177 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2024 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
13.79 |
40.3 °L
|
177 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:51 PM |
| Notes: |
|
|
Skinner Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
61.86 |
23.18 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/3/2025 6:06 PM |
| Notes: |
|
|
Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
176 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:05 PM |
| Notes: |
|
|
CSB Black Coffee Stout
|
No Profile Selected |
1.5 Gallons |
1.02 |
1.005 |
1.95 |
19.02 |
15.52 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/30/2025 2:28 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
27 Litres |
1.044 |
1.008 |
4.71 |
14.64 |
5.86 °L
|
174 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:13 AM |
| Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late. |
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|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.069 |
1.017 |
6.74 |
0 |
6.38 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:24 AM |
| Notes: |
|
|
Passport Orange Antler Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.015 |
5.48 |
0 |
6.53 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2025 2:44 PM |
| Notes: |
|
|
Passionfruit Sour
|
Fruit Beer
|
7.5 Litres |
1.078 |
1.022 |
7.31 |
12.67 |
5.71 °L
|
172 |
1 |
|
|
|
| Boil
Size: 13.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.9 g |
Creation
Date: 2/6/2025 2:15 AM |
Notes: Base Recipes:
1. https://web.brewfather.app/share/pFEw493pXrxdsr
2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour
Carbonation Notes
https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf
https://www.sourbeerblog.com/carbonation-in-sour-beers/
Bottle conditioning:
Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g)
Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water)
Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation |
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|
Homegrown IPA
|
American IPA
|
5.25 Gallons |
1.055 |
1.008 |
6.24 |
406.34 |
9.14 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 3/29/2013 6:00 PM |
| Notes: |
|
|
Pear Marmalade Candy Sour
|
Fruit Lambic
|
20 Litres |
1.071 |
1.012 |
7.75 |
4.08 |
11.8 °L
|
172 |
1 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 11/23/2025 9:37 AM |
Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached.
Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached).
Let ferment for two weeks, move to the secondary and add the liquified pear marmalade.
Let ferment until target is reached and then cold crash and keg.
I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile |
|
|
Cerveza Kolsch
|
No Profile Selected |
30 Litres |
1.038 |
1.007 |
4.08 |
7.61 |
2.77 °L
|
171 |
0 |
|
|
|
| Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:21 AM |
| Notes: |
|
|
Lemon Shandy
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.41 |
13.96 |
4.29 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 PM |
Notes: Lemon zest from 1 lemon added after boil @ ~200°
Try to avoid zesting the white part of the skin.
You can add 1 can of frozen concentrate orange to the fermenter if you like the flavor. |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.06 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:09 AM |
| Notes: |
|
|
Sour Oud Bruin
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.21 |
19.27 |
24.18 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:29 PM |
| Notes: |
|
|
|
|