Homebrew Beer Recipes | Page 426 | Browse 325,000+ at Brewer's Friend

Author:

Shatinator

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2012 5:39 PM

Notes: 78% Att - 5.80% ABV

Author:

greybadger08

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2012 3:50 PM

Notes:

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2013 4:56 PM

Notes: Mashing at 149-150 yields 81% efficiency.

Author:

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 15.84 psi

Creation Date: 5/23/2022 11:27 PM

Notes:

Author:

Warconn

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/5/2019 2:04 PM

Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Author:

Sensing Brewing

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2018 8:42 AM

Notes:

Author:

Duguid1080@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/4/2016 5:58 PM

Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days.

Had to substitute Saaz for sterling. On 1/31/21 brew.

Author:

Steasa

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2022 5:42 AM

Notes: It's been fun following this thread, which I started a few years ago. I'm onto somewhere around my 7th attempt at cloning this beer. My last try had the right flavor but the carbonation was a bit off and the mouthfeel was too thin. So I'm employing a step mash and I'm going to carb in the keg with sugar, instead of force carbing with straight CO2. I brewed this recipe yesterday. It went well, only flaw was my efficiency was low and I missed my targeted OG of 1.081. My second use of a Grain Father so I'm still figuring out how to get better efficiency. I ended up starting at 1.075.

5.5 Gallon Batch - Filtered Tap Water w/ 3 TSP Calcium Carbonate
10.5 LBs Dingmans Pilsner
2LBs Flaked Wheat
1LB Weyerman Wheat Malt
4oz Flaked Oats
4oz Oat Malt
4oz Flaked Barley
1LB Clear Candi Sugar (FO)

.5oz Styrian Goldings (90)
.5oz Styrian Goldings (45)
1oz Saaz (15)
1oz Saaz (5)

2 Star Anise (30 minutes left in boil) (by 2 I mean two stars, not ounces)
1.5oz fresh orange zest (5)
.5oz crushed coriander seeds (5)

Primary Yeast - White Labs 500
Carbing Yest - Salfale BE-256

Mash Steps:
43C Acid Rest (10 Minutes)
50C Protein Rest (15 minutes)
65C Beta Rest (30 Minutes)
70C Alpha Rest (30 Minutes)
77C Mash Out (10 Minutes)

I'm going to follow the fermentation schedule in Brew Like A Monk, 23.8 degrees for the first week. I might go a bit longer. Then I plan to secondary at 0C for three weeks before kegging (I didn't use any finings so I'm going to have to cold crash to clear it up a bit). I'll update in a few weeks when I transfer to the secondary.

Author:

Boil Size: 4 Gallons

Boil Time: 1

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 8 oz

Creation Date: 11/19/2019 6:03 AM

Notes: Cherry Poppin' Hard Apple
Cherry Apple Cider

4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast

OG: 1.85
Good fermentation in 24 hours

At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.

Enjoy!

Author:

cayseyw

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.35 oz

Creation Date: 7/18/2016 11:28 PM

Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 2:23 AM

Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water

Author:

Erland

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 1:11 PM

Notes:

Author:

Neil Crane

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2013 8:30 AM

Notes: This beer was made, then pitched on top of a yeast cake from an Abbey Ale I racked into secondary. It's a traditional Belgian ale that is really balanced and drinkable. It got it's name from the 1 percent addition of Special B Malt that imparted a complex dimension to the beer, a subtle raisin-plum flavor that compliments the WlP 500 fruit esters.

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.0 oz, 21 days

Creation Date: 11/28/2012 5:01 PM

Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition

Author:

duncans

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 6:00 AM

Notes: Bn podcast.
Adapted, by using non-belgian yeast etc.
100% wheat or 50/50 wheat/pilsner.
Fermentation temp and O2 are crutical.
Start with 2lb fruit per gallon and adjust up by taste.

Ideally wild yeast and aged in barrels.

For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.

Author:

DeeKay

Boil Size: 1500 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 7:18 AM

Notes:

Author:

JohnnyAH

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 11:33 PM

Notes: Malolactic bacteria copitched with Sacch

Author:

dulrich3d

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 7:51 PM

Notes: Mash:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 2.5 ml
Campden - 1/4

Sparge:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 1.6 ml
Campden - 1/4

Author:

Jim

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2011 8:01 PM

Notes:

Author:

Genus Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2014 2:09 AM

Notes: