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Gluten Free

272 calories
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 272 calories (Per 12oz)
Share: <EMBED>
1.081
1.025
7.24%
34.1
23.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 44 1.5 73.7%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late addition) 38 275 10.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late addition) 37 1 10.5%
0.5 lb Maltodextrin0.5 lb Maltodextrin - (late addition) 39 0 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 22.46
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 12 min 6.49
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.5 Boil 5 min 5.15
 
Other Ingredients
Amount Name Type Use Time
1 oz Star Anise Spice Boil 30 min.
2 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Specialty Beer, ABV 7.24%, IBU 34.1, SRM 23.97, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark, Rice Syrup Solids, Maltodextrin) Hops: (Northern Brewer, Willamette) Other: (Star Anise, Grains of Paradise)
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View Count: 1063
Brew Count: 1
Last Updated: 2014-04-16 19:48 UTC
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