Gluten Free - Beer Recipe - Brewer's Friend

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Gluten Free

272 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday February 17th 2014
1.081
1.025
7.2%
34.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 44 1.5 73.7%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 10.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 10.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 22.46 24.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 12 min 6.49 28.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.5 Boil 5 min 5.15 47.2%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Star Anise Spice Boil 30 min.
2 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.5 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Gluten Free" Specialty Beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.24%, IBU 34.1, SRM 23.97, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark, Rice Syrup Solids, Maltodextrin) Hops: (Northern Brewer, Willamette) Other: (Star Anise, Grains of Paradise)
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  • Last Updated: 2014-04-16 19:48 UTC