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Mountain Man

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremiah Johnson
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

19.0

SRM (morey):

27.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row	37	1.8	68.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.7%
7 oz	Briess - Extra Special Malt7 oz Extra Special Malt	33.5	130	3.2%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	1.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.8%
9 oz	Briess - Cherry Wood Smoked Malt9 oz Cherry Wood Smoked Malt	37	5	4.1%
18 oz	Honey18 oz Honey - (late boil kettle addition)	35	2	8.2%
220.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.62	57.3%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Whirlpool at 180 °F	30 min	1.36	42.7%
33.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	17.62	57.3%
0.50 oz	Northern Brewer - Williamette (Pellet)	1.36	42.7%
33.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal		Infusion	165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MaxEffort

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Mountain Man

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