Mountain Man
230 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.62 |
57.3% |
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
5.4 |
Whirlpool at 180 °F
|
30 min |
1.36 |
42.7% |
33.17 g
/ $ 0.00
|
Priming
Method: co2
Amount: 15.84 psi
Temp: 68 °F
CO2 Level: 1.75 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
|
Infusion |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.74 |
19
|
Mash volume with grains
|
5.76 |
23
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
7.1 |
28.4
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6.02 |
24.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Mountain Man" Strong Scotch Ale beer recipe by Jeremiah Johnson. All Grain, ABV 6.57%, IBU 18.98, SRM 27.4, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Extra Special Malt, Dark Chocolate, Midnight Wheat Malt, Cherry Wood Smoked Malt, Honey) Hops: (Northern Brewer, Williamette)
Last Updated and Sharing
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- Last Updated: 2022-12-15 00:57 UTC