|
Pear Marmalade Candy Sour
|
Fruit Lambic
|
20 Litres |
1.071 |
1.012 |
7.75 |
4.08 |
11.8 °L
|
176 |
1 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 11/23/2025 9:37 AM |
Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached.
Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached).
Let ferment for two weeks, move to the secondary and add the liquified pear marmalade.
Let ferment until target is reached and then cold crash and keg.
I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile |
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Sour Oud Bruin
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.21 |
19.27 |
24.18 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.068 |
1.017 |
6.67 |
40.16 |
13.87 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 12:57 AM |
| Notes: |
|
|
Revel Ipa
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.64 |
0 |
7.86 °L
|
173 |
0 |
|
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:35 AM |
| Notes: |
|
|
Poussiere Rose
|
No Profile Selected |
50 Litres |
1.008 |
1.002 |
0.77 |
0 |
1.05 °L
|
171 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:39 PM |
| Notes: |
|
|
Home Made Belgian Wheat Beer
|
Weissbier
|
15 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
171 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:12 PM |
| Notes: |
|
|
JUICY
|
American IPA
|
5 Gallons |
1.079 |
1.016 |
8.32 |
0 |
5.19 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:19 PM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
6 Gallons |
1.042 |
1.01 |
4.25 |
34.72 |
17.57 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 3:53 AM |
Notes: -1/26/25
-
-
-
-
|
|
|
CAP
|
American Light Lager
|
1000 Litres |
1.052 |
1.013 |
5.11 |
30.24 |
4.61 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1017.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/21/2025 4:01 AM |
| Notes: |
|
|
Imperial Porter Brazil
|
No Profile Selected |
23 Litres |
1.097 |
1.02 |
10.09 |
33.24 |
27.47 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:11 PM |
| Notes: |
|
|
Honest John's Stout
|
Dry Stout
|
5 Gallons |
1.043 |
1.012 |
4.06 |
45.91 |
34.37 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 3.1 oz |
Creation
Date: 11/20/2025 1:49 PM |
| Notes: |
|
|
Honest John's Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.43 |
46.68 |
34.44 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 11/20/2025 1:58 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.65 |
30.86 |
20.65 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
28.51 |
2.85 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:48 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.042 |
1.008 |
4.51 |
61.65 |
3.65 °L
|
167 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 205.5 g |
Creation
Date: 2/10/2025 9:38 AM |
| Notes: |
|
|
Cherry Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.094 |
1.016 |
10.28 |
68.07 |
50 °L
|
166 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/15/2025 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.048 |
1.012 |
4.7 |
17.67 |
3.12 °L
|
164 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.019 |
5.68 |
31.85 |
8.38 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:19 PM |
| Notes: |
|
|
Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
42.78 |
10.61 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:53 PM |
| Notes: |
|
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