Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Skinner Bock	Maibock/Helles Bock	5.5 Gallons	1.047	1.008	5.17	61.86	23.18 °L	132	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/3/2025 6:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.93	74.95	5.69 °L	131	0
Author: Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:38 PM Notes:
Helles Ale	Munich Helles	15 Litres	1.049	1.008	5.35	17.93	5.83 °L	129	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 4/24/2025 11:57 AM Notes: Add all LME 15min before flame out.
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.008	4.41	0	2.4 °L	128	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 9:37 PM Notes:
403	Märzen	500 Litres	1.007	1.001	0.73	0	7.79 °L	127	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 9:58 PM Notes:
Fruit	No Profile Selected	5.5 Gallons	1.125	1.014	14.58	0	4.22 °L	125	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.019	5.68	31.85	8.38 °L	124	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:19 PM Notes:
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	124	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Koji Rice Beer GF - Mugwort	Experimental Beer	3 Litres	1.042	1.008	4.45	0	18.08 °L	123	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 1:04 PM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
MagicHat #9 Clone	American Pale Ale	5.3 Gallons	1.058	1.015	5.61	37.39	8.06 °L	122	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:42 PM Notes:
GalXPA	Specialty IPA: New England IPA	13.7 Litres	1.053	1.012	5.37	138.85	4.19 °L	122	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 2:26 PM Notes:
Corns'Giving Punkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.013	6.69	17.12	10.86 °L	121	1
Author: elliottcon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 2:59 PM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.031	1.007	3.13	0	6.34 °L	121	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 AM Notes:
Cherry Imperial Stout	Imperial Stout	3 Gallons	1.094	1.016	10.28	68.07	50 °L	120	0
Author: ChrisNalboneHomeBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/15/2025 1:08 PM Notes:
Gluten Free Peach Sour	Fruit Beer	5 Litres	1.071	1.019	6.87	8.59	5.69 °L	120	1
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 12/26/2024 5:07 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Long Time	American IPA	5.5 Gallons	1.032	1.006	3.35	4.72	15.83 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:05 PM Notes:
Neues Urtyp	Traditional Bock	5 Gallons	1.066	1.016	6.46	30.62	17.48 °L	120	0
Author: Bobator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:37 AM Notes:
Nut Brown	Northern English Brown	6 Gallons	1.042	1.01	4.25	34.72	17.57 °L	120	0
Author: smhall33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 3:53 AM Notes: -1/26/25 - - - -
Reese's Reindeer Revenge	Imperial Stout	5.5 Gallons	1.108	1.019	11.58	50.94	50 °L	118	1
Author: BrerBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:47 AM Notes:
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