Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 g |
White Sorghum Syrup - Gluten Free150 g White Sorghum Syrup - Gluten Free |
$ 16.66 / kg
$ 2.50 |
37 |
1.5 |
23.8% |
|
30 g |
Rice Hulls30 g Rice Hulls |
$ 5.33 / kg
$ 0.16 |
0 |
0 |
4.8% |
|
150 g |
Blue Lake Milling - Blue Lake Milling - koji flaked rice150 g Blue Lake Milling - koji flaked rice |
$ 8.00 / kg
$ 1.20 |
40 |
15 |
23.8% |
|
300 g |
Blue Lake Milling - Blue Lake Milling - Flaked Rice300 g Blue Lake Milling - Flaked Rice |
$ 8.00 / kg
$ 2.40 |
40 |
20 |
47.6% |
|
630 g / $ 6.26
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
steep rice and koji rice |
Steeping |
20 °C |
60 °C |
45 min |
|
1.5 L |
sparge, add malt, boil |
Batch Sparge |
60 °C |
100 °C |
55 min |
|
1.5 L |
add mugwort |
Infusion |
100 °C |
100 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
mugwort
|
$ 0.06 / g
$ 0.90 |
Water Agt |
Mash |
0 min. |
|
$ 0.90
|
Yeast
|
Bluestone Yeast Co. - BSY-A005 Brussels
|
|
Amount:
|
20 Milliliters |
Cost:
|
$ 0.15 / ml
$ 3.00 |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
|
$ 3.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji
koji strain: Aspergillus kawachii (non pigmented strain of black koji)
Will update recipe when brews are completed, or as I go during the process
Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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