Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Urtyp	No Profile Selected	5 Gallons	1.064	1.016	6.28	31.36	4.37 °L	54	0
Author: Bobator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 9:43 PM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	51	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	51	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
Weizen	Weizenbock	20.8 Litres	1.022	1.005	2.15	0	9.07 °L	51	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 4:51 AM Notes:
1933 Lorimer & Clark SA 12L V3	Strong Scotch Ale	12 Litres	1.096	1.024	9.42	129.92	14.72 °L	50	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/13/2024 4:24 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 300 gram: 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	49	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.045	1.011	4.46	39.35	34.82 °L	48	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:24 PM Notes:
Pear Marmalade Candy Sour	Fruit Lambic	20 Litres	1.071	1.012	7.75	4.08	11.8 °L	48	1
Author: Krister Holmström Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 11/23/2025 9:37 AM Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached. Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached). Let ferment for two weeks, move to the secondary and add the liquified pear marmalade. Let ferment until target is reached and then cold crash and keg. I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile
Miksas	Czech Pale Lager	25 Litres	1.051	1.011	5.27	26.69	4.38 °L	47	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:26 AM Notes:
Royal Oak Vienna 2	Vienna Lager	5.8 Gallons	1.047	1.008	5.1	10.26	5.07 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/10/2025 11:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.074	1.019	7.29	32.43	50 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 12:47 PM Notes:
Spicy Sofie 2025	Winter Seasonal Beer	22 Litres	1.068	1.019	6.46	28.85	10.34 °L	45	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:29 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.012	4.91	29.82	10.61 °L	44	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2025 2:39 PM Notes:
Porter Something	Robust Porter	5 Gallons	1.055	1.013	5.48	3.69	43.96 °L	44	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2025 11:23 PM Notes: Porter Something is to get a easy drinking smooth porter. SRM is darker than style --Oh well!! pH Mash at room temp target 5.2 to 5.8
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.37	63.48	10.01 °L	42	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:51 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	42	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.012	3.69	26.45	6.92 °L	41	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:52 PM Notes:
AHS Phat Tire Clone	No Profile Selected	5 Gallons	1.071	1.009	8.12	46.44	11.45 °L	39	1
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 9:49 PM Notes: Added corn sugar because the grains are old af from 2022 and I know I'm not going to hit OG target.
New IOS	No Profile Selected	315 Gallons	1.087	1.016	9.3	17.97	50 °L	39	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	39	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
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