Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	88	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
Cool Summer Imperial Stout	Imperial Stout	5 Gallons	1.078	1.021	7.48	85.33	38.57 °L	87	0
Author: Meat_Cathedral Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/13/2026 11:51 PM Notes: Got from old book. Doesn't specifically state exact malts "chocolate malt" no colour info The Homebrewer'sRecipe Guide More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers PATRICK HIGGINS MAURA KATE KILGORE PAUL HERTLEIN A FIRESIDE BOOK PUBLISHED BY SIMON & SCHUSTER Place crushed chocolate malt and roasted barley in water and steep at 155 degrees for 30 minutes. Remove spent grains and add dark and light malt extracts. Bring to a boil and add Chinook hops. Add 11/½ ounces Cascade hops after 30 minutes, and boil for an additional 30 minutes. Cool wort and pitch yeast. Ferment for 10 days and transfer to secondary fermenter. Add 1 ounce Cascade and ferment an additional 10 to 14 days. Bottle, using dark dry malt extract. Age at least 2 weeks at room temperature, to 3 months at cellar temperatures. 1 OG: 1.072
Kiwi Wheat	Fruit Beer	6.25 Gallons	1.051	1.013	5	25.27	3.29 °L	87	0
Author: Talia Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:59 PM Notes:
Easy Cup 2026	Belgian Tripel	5.5 Gallons	1.078	1.019	7.65	38.62	5.55 °L	87	0
Author: scottsrt Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:00 PM Notes:
1933 Lorimer & Clark SA 12L V3	Strong Scotch Ale	12 Litres	1.096	1.024	9.42	129.92	14.72 °L	86	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/13/2024 4:24 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 300 gram: 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.011	5.9	0	13.11 °L	86	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:40 AM Notes:
Test Urtyp	No Profile Selected	5 Gallons	1.064	1.016	6.28	31.36	4.37 °L	86	0
Author: Bobator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 9:43 PM Notes:
Unnamed Bitter	No Profile Selected	13 Litres	1.04	1.008	4.2	53.37	4.9 °L	84	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 132.9 g Creation Date: 5/18/2025 8:22 AM Notes:
Royal Oak Vienna 2	Vienna Lager	5.8 Gallons	1.047	1.008	5.1	8.86	5.07 °L	83	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/10/2025 11:31 PM Notes:
Porter Something	Robust Porter	5 Gallons	1.055	1.013	5.48	3.69	43.96 °L	82	2
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2025 11:23 PM Notes: Porter Something is to get a easy drinking smooth porter. SRM is darker than style --Oh well!! pH Mash at room temp target 5.2 to 5.8
BaB (Barely A Beer)	Premium American Lager	10 Litres	1.052	1.007	5.93	15.93	2 °L	82	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 8:46 AM Notes:
2019 Miabock	Maibock/Helles Bock	5 Gallons	1.086	1.02	8.65	11.32	8.86 °L	82	0
Author: Rich Saunders Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2025 9:09 PM Notes:
Not Final Hour	American IPA	5.2 Gallons	1.075	1.021	7.06	70.32	3.77 °L	81	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.45 psi Creation Date: 1/31/2026 4:51 PM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	81	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Krass Kolsch!	Kölsch	6.5 Gallons	1.059	1.009	6.52	28.93	2.98 °L	80	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:40 PM Notes: This beer utilizes an upward steep mash. The kettle is filled with 8 gallons of water then heated. When it reaches 90 degrees F, a paint straining bag containing the crushed malts are added and gently pulled up and down every once in a while to ensure proper hydration with no starch balling. When the temperature reaches 150 degrees, the grain remains steeping for 30 minutes. After the steep time elapses, execute a mashout by raising the heat medium-slowly to 169 Deg. F. After that temperature is achieved, raise the bag and allow it to drain into the kettle by gravity, do not squeeze it or you will entrain tannins and lipids in the wort. You might lose efficiency this way but remember since the lions share of the gravity is being supplied by the extract. You pick up enough points of gravity with this method but the point is enhancing flavor complexity, texture and head retention as it is appropriate for the traditional style. Once the bag is successfully drained (top of accumulated grain should be 'somewhat dry), slowly introduce the DME with the heat off. Do not heat it above whatever temperature you landed on at the end of the steep. If there is a bunch of steam present, you get what I call "rock malt". It takes a lot of effort to break that up and some will get stuck to the kettle somewhere and by the end of the brew, it will be like removing ceramic off stainless. This upward steep follows German 101 of lager brewing even though this is an ale. The high water ratio and slightly higher mash rest temperature provides for a drier finished beer which is why the taste very close to lagers. The difference is basically the fruity ester production of K-97 and a 60 Deg. F. fermentation. One other style note... my grain bill in a commercial situation using steam heating would not yield the color value specified to style. I know from experience using a gas fired kettle that on the lighter beers to just hit the color value you undershoot the color specs slightly because of kettle carmelization with high oxygen present during a vigorous boil. That is also why the boil is longer than the typical DME made beer. Additionally, it serves to coagulate albumens that would otherwise present at minimum a chill haze.
Amarillo Armadillo Ale	American IPA	8 Gallons	1.065	1.012	6.91	64.96	11.6 °L	75	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:31 PM Notes: This is a recipe I created for one of my brewery clients which is in Indiana. Of course it was all grain, but it is just as good done this way and less time consuming. It won 9 professional medals. It is a throw back to the long defined British inspired IPA style but using American hops with a higher BU/GU which was how the beer style existed before other brewers started using the moniker on beers that were not to any style. Now few make IPAs this way.. Firestone Walker does as well as Victory with HopDevil but it disappeared from our market and their products here are only sours and a Tripel. I retired 8 years ago from the beverage production industry (I was a pro distiller as well) and this beer won awards in the 90s. I do not have any coverage of that any longer. TECHNICAL NOTE: My original recipe included light Munich malt. That was included because I was only brewing on steam fired kettles. At home I am direct fired and that is why I exclude it and extended boil time beyond what is more normal for an extract based beer. It produces the same character via caramelization.
Oktoberfest	Märzen	5 Gallons	1.05	1.012	4.91	29.82	10.61 °L	71	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2025 2:39 PM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	70	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	70	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Subdued Solitude	Kellerbier: Amber Kellerbier	6.25 Gallons	1.053	1.012	5.4	23.75	12.41 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:04 PM Notes:
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