Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Bitter (2.5 Gallon) - No Carapils	Best Bitter	2.75 Gallons	1.045	1.011	4.46	33.09	5.41 °L	188	1
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:43 PM Notes:
Raspberry Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	188	0
Author: Smash thurlby Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 12:57 PM Notes:
Summer Wheat	Witbier	5 Gallons	1.05	1.01	5.33	16.17	3.61 °L	188	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:16 PM Notes:
2019 Miabock	Maibock/Helles Bock	5 Gallons	1.086	1.02	8.65	11.32	8.86 °L	188	0
Author: Rich Saunders Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2025 9:09 PM Notes:
Smoked DME Lager	Rauchbier	6 Gallons	1.049	1.01	5.16	21.71	4.65 °L	185	0
Author: boydric@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/17/2026 3:07 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.009	4.88	146.18	3.34 °L	184	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:29 AM Notes:
Get Off My Lawn Apple Kolsch	Kölsch	3 Gallons	1.054	1.013	5.45	26.36	3.23 °L	181	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/31/2025 1:58 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.042	1.011	4.13	0	3.86 °L	178	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:33 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	177	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Henry I: Easy English Mild	Dark Mild	3 Gallons	1.041	1.011	3.97	77.78	12.63 °L	177	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 1:12 AM Notes:
Sierra Nevada Fresh Cascade Pale Ale	American Pale Ale	3 Gallons	1.057	1.013	5.85	52.59	8.32 °L	176	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/2/2025 2:38 PM Notes:
Juicy Brut 051025	No Profile Selected	5 Gallons	1.054	1.018	4.73	48.8	5.08 °L	176	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 2:19 PM Notes:
Real Ale - Partial Mash	Best Bitter	20 Litres	1.04	1.007	4.42	29.46	9.89 °L	175	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/13/2026 8:54 AM Notes: 1. Ensure that you have all equipment clean and ready to brew 2. Heat up 2L of water in a stainless steel pot to approximately 65C 3. Add your crushed grains to the hot 2L of water and place a lid on top. Allow to steep for 60 minutes, after 30 minutes start step four. 4. In a separate stainless steel pot bring 6L of water to 70C, once at 70C add the 1KG of Dry Malt Extract (DME) and stir in until dissolved, once dissolved add in the 800g of dextrose (corn sugar) and stir in. 5. Using a sieve add the liquid from the steeped grains to the mixture of DME and Dextrose. This brings extra malty flavours and colour to the beer. 6. You now have the basis of your beer called wort (wurt). Bring this to the boil and once boiling start a 30 minute timer. 7. Hop additions: As soon as you start your 30 minute boil you can add the first hop which is 20g of Challenger. This is the bittering hop. Once your timer reaches 15 minutes remaining you can add your second hop, which is 30g of Fuggles. This is your flavouring and aroma hop. 8. Continue to boil for a further 15 minutes and then turn off the heat source. 9. You are now ready to transfer the wort to your fermenter. Take care not to add the boiling liquid to a plastic fermenter as you will damage it. You will be adding cold water to the mixture to bring it up to the full 20L volume, so perhaps add some cold water to the boiling wort and some into your sanitised fermenter. You will need around 15L of water to add to the mixture. It is a good idea to transfer the wort into your sanitised fermenter through a sieve to filter out the hop debris. Ensure that the sieve is clean and sanitised. 10. Continue to add cold water until you have a volume of around 20L. 11. Check that the temperature is between 18 - 22 C, if so you can add the sachet of yeast, sprinkle it over the surface. There is no need to stir it in. 12. Place the lid tightly on your fermenter, fit your airlock and fermentation will begin. You should see activity in the airlock within 24 hours. 13. Fermentation should be complete in 5 to 7 days, however you can leave it longer to allow the beer to clear somewhat before you bottle your finished beer in the way that you usually do. Allow 10 to 14 days or as long as you can for the secondary fermentation to occur. Finally, good luck with this partial mass process and I hope that you enjoy the experience. This is a good step in your brewing journey and will allow you to create specific recipes for beer styles of your choosing.
Awesome Recipe	No Profile Selected	5.25 Gallons	1.068	1.017	7.05	25.62	38.32 °L	173	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:44 PM Notes:
Porter Something	Robust Porter	5 Gallons	1.055	1.013	5.48	3.69	43.96 °L	172	2
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2025 11:23 PM Notes: Porter Something is to get a easy drinking smooth porter. SRM is darker than style --Oh well!! pH Mash at room temp target 5.2 to 5.8
Unnamed Bitter	No Profile Selected	13 Litres	1.04	1.008	4.2	53.37	4.9 °L	171	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 132.9 g Creation Date: 5/18/2025 8:22 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.008	4.41	0	2.4 °L	171	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 9:37 PM Notes:
Miksas	Czech Pale Lager	25 Litres	1.051	1.011	5.27	26.69	4.38 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:26 AM Notes:
Golden Honey Ale	Belgian Blond Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	170	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:40 PM Notes:
Little Sweeties	Trappist Single	3 Gallons	1.052	1.012	5.18	34.77	4.89 °L	170	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/5/2026 10:01 PM Notes:
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