Partial-mash Homebrew Beer Recipes

Page 433 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Ass Bitter	Ordinary Bitter	1240 Gallons	1.039	1.009	3.94	25.12	7.66 °L	100	0
Author: Boil Size: 1110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 3:12 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.031	8.55	21.37	42.26 °L	100	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	99	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
Selling My Stuff	American IPA	10 Litres	1.059	1.013	6.01	60.21	9.74 °L	97	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:35 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.074	1.019	7.29	32.43	50 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 12:47 PM Notes:
Awesome MEX-m Recipe	International Pale Lager	18.9 Litres	1.056	1.017	5.18	13.78	5.06 °L	96	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:02 PM Notes:
Golden Honey Ale	Belgian Golden Strong Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	95	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:36 PM Notes:
Winter Saison	Clone Beer	5 Gallons	1.089	1.022	8.74	0	8.06 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:16 PM Notes:
Gabriella's Berry First Homebrew	Weissbier	5 Gallons	1.06	1.008	6.74	9.13	4.24 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:01 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.054	1.011	5.72	50.31	11.57 °L	92	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 11/6/2025 4:30 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.012	4.91	29.82	10.61 °L	92	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2025 2:39 PM Notes:
German Something	No Profile Selected	5.5 Gallons	1.058	1.01	6.32	12.2	9.07 °L	91	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:02 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.045	1.011	4.46	39.35	34.82 °L	91	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:24 PM Notes:
Blue Corn Bourbon	Clone Beer	40 Gallons	1.078	1.011	8.84	0	2.83 °L	90	0
Author: Boil Size: 40.38 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 3:20 PM Notes:
Hazy IPA	American IPA	5 Gallons	1.064	1.012	6.77	46.38	6.86 °L	90	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:41 PM Notes:
Real Ale - Partial Mash	Best Bitter	20 Litres	1.04	1.007	4.42	29.46	9.89 °L	90	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/13/2026 8:54 AM Notes: 1. Ensure that you have all equipment clean and ready to brew 2. Heat up 2L of water in a stainless steel pot to approximately 65C 3. Add your crushed grains to the hot 2L of water and place a lid on top. Allow to steep for 60 minutes, after 30 minutes start step four. 4. In a separate stainless steel pot bring 6L of water to 70C, once at 70C add the 1KG of Dry Malt Extract (DME) and stir in until dissolved, once dissolved add in the 800g of dextrose (corn sugar) and stir in. 5. Using a sieve add the liquid from the steeped grains to the mixture of DME and Dextrose. This brings extra malty flavours and colour to the beer. 6. You now have the basis of your beer called wort (wurt). Bring this to the boil and once boiling start a 30 minute timer. 7. Hop additions: As soon as you start your 30 minute boil you can add the first hop which is 20g of Challenger. This is the bittering hop. Once your timer reaches 15 minutes remaining you can add your second hop, which is 30g of Fuggles. This is your flavouring and aroma hop. 8. Continue to boil for a further 15 minutes and then turn off the heat source. 9. You are now ready to transfer the wort to your fermenter. Take care not to add the boiling liquid to a plastic fermenter as you will damage it. You will be adding cold water to the mixture to bring it up to the full 20L volume, so perhaps add some cold water to the boiling wort and some into your sanitised fermenter. You will need around 15L of water to add to the mixture. It is a good idea to transfer the wort into your sanitised fermenter through a sieve to filter out the hop debris. Ensure that the sieve is clean and sanitised. 10. Continue to add cold water until you have a volume of around 20L. 11. Check that the temperature is between 18 - 22 C, if so you can add the sachet of yeast, sprinkle it over the surface. There is no need to stir it in. 12. Place the lid tightly on your fermenter, fit your airlock and fermentation will begin. You should see activity in the airlock within 24 hours. 13. Fermentation should be complete in 5 to 7 days, however you can leave it longer to allow the beer to clear somewhat before you bottle your finished beer in the way that you usually do. Allow 10 to 14 days or as long as you can for the secondary fermentation to occur. Finally, good luck with this partial mass process and I hope that you enjoy the experience. This is a good step in your brewing journey and will allow you to create specific recipes for beer styles of your choosing.
Bill Friday Peach Saison	Saison	10 Gallons	1.055	1.013	5.4	21.17	8.31 °L	90	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:27 AM Notes:
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	88	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	88	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
Gbeer	No Profile Selected	10 Litres	1.039	1	5.05	0	0 °L	88	0
Author: Trispy7 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:39 AM Notes:
« First ‹ Previous 429 430 431 432 433 434 435 436 437 Next ›							Page 433 of 437 20 Recipes of 8,731