Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	2.97 °L	54	0
Author: MKE Paul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:31 PM Notes:
Spring German-style Pilsner	German Pils	6 Gallons	1.049	1.008	5.33	33.12	3.23 °L	53	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/20/2026 6:56 PM Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt. • 6.0 g Gypsum (CaSO₄) • 2.4 g Calcium Chloride (CaCl₂) • 0.6 g Epsom Salt (MgSO₄)
Cara's Rye Lemon Saison	Saison	5.5 Gallons	1.053	1.009	5.78	31.63	5.49 °L	53	0
Author: Andrew Lehmann Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 11:32 PM Notes:
Litchi Blonde	Blonde Ale	20 Litres	1.038	1.008	3.95	18.07	2.4 °L	51	0
Author: Boil Size: 19.92 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:02 AM Notes:
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	49	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Hazy IPA	American IPA	5 Gallons	1.064	1.012	6.77	46.38	6.86 °L	47	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:41 PM Notes:
Wheaty Cream	Cream Ale	3 Gallons	1.056	1.011	6	37.2	9.16 °L	46	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:55 PM Notes:
Dark Ages	Saison	21 Litres	1.06	1.01	6.62	25.44	18.6 °L	46	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:29 PM Notes:
American Lager	No Profile Selected	1 Gallons	1.056	1.009	6.08	182.8	2.89 °L	44	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:33 AM Notes:
Winter Saison	Clone Beer	5 Gallons	1.089	1.022	8.74	0	8.06 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:16 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.031	8.55	21.37	42.26 °L	41	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:29 AM Notes:
1869 Barkley Perkins KKKK	British Strong Ale	12 Litres	1.111	1.031	10.53	183.88	8.86 °L	40	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 9:28 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	39	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.035	8	41.25	39.45 °L	38	1
Author: Allyn Kratz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/30/2026 7:20 PM Notes:
Non Alc Lemon Grass Hefe -Circus Dad	No Profile Selected	30 Gallons	1.006	1.001	0.62	3.77	1.98 °L	35	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 PM Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.
Chocolate Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.019	10.06	40.12	50 °L	35	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 3.4 oz Creation Date: 2/16/2026 10:06 PM Notes:
Extract IPA	American IPA	5 Gallons	1.058	1.015	5.67	206.48	7.44 °L	35	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:08 AM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.056	1.021	4.69	23.54	4.27 °L	33	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:37 PM Notes:
Low Abv Sml Cofe	Winter Seasonal Beer	30 Gallons	1.025	1.008	2.13	3.77	16.15 °L	30	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:36 PM Notes: Final Strength: 46% (Roughly half-strength coffee). Total Realistic Revenue: $1,382.40 (based on ~345 pours) Host/Venue Cut (20%): $276.48 Your Gross Share: $1,105.92 Your Net Profit Gross Share: $1,105.92 Minus Ingredient Cost (est. high): $210.00 Final Net Profit: $895.92
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