Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Snap Clone	Blonde Ale	5.5 Gallons	1.049	1.01	5.16	7.31	4.17 °L	118	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:14 PM Notes:
Dunkelweizen #177	Dunkles Weissbier	3 Gallons	1.057	1.013	5.75	14.2	21.47 °L	118	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:48 PM Notes:
Tool	No Profile Selected	2 Gallons	1.065	1.016	6.35	0	3.17 °L	118	0
Author: Ron-Ho Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 5:03 AM Notes:
April Dos Equis	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.46	27.21	3.92 °L	118	0
Author: Hopfenbauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dme Priming Amount: 0.5 cup Creation Date: 4/15/2026 2:28 AM Notes: 1. brewed on 4/11/26 2.No yeast starter, slow fermentation 3. water for mash 5.5 qts, for sparge 3 qts, for boil 4 qts 4. strike temp 160F 5. pitching at 72F, mix 2.5 gal of 96F with 2.5 gal of 60F water 6.fermentation in glass (primary) and plastic (secondary), racked on 4/20/26 7.ferment 1 day at 72F, then at 52F in primary (8 days), at 52F in secondary (8 days) 8. primed with 0.5 cup of DME in 2 cups of water 9. 46x12oz (355 ml) bottles, marked AXX, bottled on 4/28/26
Big Gang Brew Braggot	Braggot	5 Gallons	1.053	1.011	5.57	50.08	5.89 °L	118	0
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:58 AM Notes: Bring 3 gallons of water to roughly 166° F Once the water comes to temp pull 1 gallon aside for sparging Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour Sparge the honey malt with the sparge water Bring the wort to boil Follow hop schedule While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly Once boil finishes pour wort into fermenter and top to 5 gallons with spring water Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached. Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy
WQrwePils	Czech Pale Lager	20.8 Litres	1.057	1.016	5.43	101.98	3.74 °L	117	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 4:37 PM Notes:
Bernard	No Profile Selected	25 Litres	1.075	1.011	8.37	22.4	5.24 °L	117	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:54 AM Notes:
Extract IPA	American IPA	5 Gallons	1.058	1.015	5.67	198.4	7.44 °L	116	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:08 AM Notes:
Orange Hefe	No Profile Selected	1 Gallons	1.056	1.008	6.3	21.17	3.89 °L	115	0
Author: Brewman Zak Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Andrew Brown	British Brown Ale	5.5 Gallons	1.058	1.019	5.1	22.46	29.94 °L	112	0
Author: modestobeerbaron Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:21 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.012	3.69	26.45	6.92 °L	111	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:52 PM Notes:
German Something	No Profile Selected	5.5 Gallons	1.058	1.01	6.32	12.2	9.07 °L	111	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:02 PM Notes:
Fall Ipa	American IPA	3 Gallons	1.067	1.016	6.66	54.93	4.01 °L	110	0
Author: James Henry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:33 PM Notes:
Old Style	Light American Lager	5 Gallons	1.037	1.008	3.78	11.46	3.59 °L	109	0
Author: Western Co Masher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 1:41 PM Notes:
Mosaic-Galaxy IPA	No Profile Selected	5.75 Gallons	1.067	1.013	7.06	65.17	7.11 °L	109	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:11 PM Notes: This turned out delicious, with some slight lime hints
Dark Empire Ale Rie A.k.a. DEAR	British Strong Ale	25 Litres	1.03	1.007	2.91	0	18.91 °L	106	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 6:02 PM Notes:
Big Brew Dark Goddess	Imperial Stout	5 Gallons	1.105	1.024	10.57	93.13	50 °L	105	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/2/2026 4:05 AM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	103	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
American Lager	No Profile Selected	1 Gallons	1.056	1.009	6.08	182.8	2.89 °L	103	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:33 AM Notes:
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