Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewsKeys Brown Ale	British Strong Ale	5.5 Gallons	1.073	1.018	7.18	36.47	24.34 °L	60	0
Author: revmandan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:18 PM Notes:
GAWn Fishing	Weissbier	3 Gallons	1.046	1.011	4.6	20.68	4.09 °L	60	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.375 oz Creation Date: 2/20/2026 8:20 PM Notes:
Gbeer	No Profile Selected	10 Litres	1.039	1	5.05	0	0 °L	60	0
Author: Trispy7 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:39 AM Notes:
Pappas Porter	Robust Porter	4 Litres	1.068	1.016	6.86	47.08	34.63 °L	59	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 6/6/2026 10:26 AM Notes:
Rust Belt Pounder Cream Ale	Cream Ale	5 Gallons	1.048	1.007	5.36	12.31	3.51 °L	58	0
Author: smuggs36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/1/2026 4:47 AM Notes: Bottle condition for 2 weeks followed by cold conditioning for 2-3 weeks
Tool	No Profile Selected	2 Gallons	1.065	1.016	6.35	0	3.17 °L	57	0
Author: Ron-Ho Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 5:03 AM Notes:
Bill Friday Peach Saison	Saison	10 Gallons	1.055	1.013	5.4	21.17	8.31 °L	56	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:27 AM Notes:
Little Sweeties	Trappist Single	3 Gallons	1.052	1.012	5.18	34.77	4.89 °L	56	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/5/2026 10:01 PM Notes:
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.013	6.08	0	29.82 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/28/2026 4:17 PM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	54	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
Citric Galaxy Hop Water	No Profile Selected	5 Gallons	1	1	0	4.55	0 °L	53	0
Author: RussMcC Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:13 PM Notes:
Mosaic-Galaxy IPA	No Profile Selected	5.75 Gallons	1.067	1.013	7.06	65.17	7.11 °L	51	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:11 PM Notes: This turned out delicious, with some slight lime hints
Apple Cranberry Booch	Other Specialty Cider or Perry	0.5 Gallons	1.008	1.002	0.71	0	1.49 °L	49	0
Author: Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -0.2 oz Creation Date: 4/16/2026 3:00 PM Notes: Pitch all ingredients into apple cranberry juice jug from supermarket. Screw cap halfway for airlock. Empty 1/8 bottle for headroom, add sugar, add yeast into separate water cup to warm up, then pitch. Fermentation may take up to a month to complete. Cold crash to end ferm cycle. After fermentation is complete, pour through coffee filter before bottling. (add a splash of raw primary ferm into each bottle for carbonation) End product has sweet kombucha-like taste, and continues slow ferm even after cold crash.
Black DIPA	Specialty IPA: Black IPA	5 Gallons	1.086	1.017	9.1	92.7	50 °L	48	0
Author: cnubez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:25 PM Notes:
West Coast Session	American Pale Ale	5.5 Gallons	1.051	1.011	5.3	52.4823	6.26 °L	47	0
Author: Tim_520 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2026 7:09 PM Notes:
Big Brew Dark Goddess	Imperial Stout	5 Gallons	1.105	1.024	10.57	93.13	50 °L	46	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/2/2026 4:05 AM Notes:
Hazy WCIPA	American IPA	3 Gallons	1.072	1.016	7.44	67.7	6.46 °L	44	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/2/2026 10:57 PM Notes:
“El Chanky” Watermelon Wheat	American Wheat Beer	5 Gallons	1.051	1.014	4.86	0	4.03 °L	44	1
Author: Linux_Heckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2025 4:18 PM Notes:
Awesome Recipe	Ordinary Bitter	1240 Gallons	1.02	1.005	1.99	0	2.96 °L	43	0
Author: Boil Size: 1380 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 2:11 PM Notes:
Awesome Recipe	British Golden Ale	5 Gallons	1.034	1.01	3.05	0	12.27 °L	41	0
Author: Boony Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 3:11 AM Notes:
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