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Dark Empire Ale Rie a.k.a. DEAR

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: já
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Avangard - Pale Ale Malt0.5 kg Pale Ale Malt	39	2	14.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	14.3%
0.50 kg	Ireks - Vienna0.5 kg Vienna	34	2.5	14.3%
1 kg	Weyermann - Pale Rye1 kg Pale Rye	37	3.2	28.6%
0.50 kg	Finland - Cara Plus 2000.5 kg Cara Plus 200	35	76	14.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	14.3%
3.50 kg / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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