fall ipa Beer Recipe | Partial Mash American IPA | Brewer's Friend
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fall ipa

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday September 26th 2025
1.067
1.016
6.7%
54.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 212 °F 10 min 27.46 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 27.46 18.2%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 45.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 154 °F 152 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"fall ipa" American IPA beer recipe by James Henry. Partial Mash, ABV 6.66%, IBU 54.93, SRM 4.01, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 15:42 UTC
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