fall ipa - Beer Recipe - Brewer's Friend

fall ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday September 26th 2025

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	87.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Weyermann - Pilsner

1.5

87.5%

1 lb

Flaked Oats

2.2

12.5%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 212 °F	10 min	27.46	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	27.46	18.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		45.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

Hop Stand at 212 °F

10 min

27.46

18.2%

2 oz

Citra

Pellet

Whirlpool

20 min

27.46

18.2%

5 oz

Citra

Pellet

Dry Hop (High Krausen)

5 days

45.5%

2 oz

Citra

Pellet

Dry Hop

5 days

18.2%

11 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops		54.92	100.1%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			154 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

3.5 gal

154 °F

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.65 g \| 22.6 qt)	5	20
Mash volume with grains (equipment estimates 5.65 g \| 22.6 qt)	5.64	22.6
Grain absorption losses (steeping)	-1	-4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.65 g \| 18.6 qt)	4	16
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 3.15 g \| 12.6 qt)	3.5	14
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor (equipment estimates 3.35 g \| 13.4 qt)	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5	20
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt)

Mash volume with grains (equipment estimates 5.65 g | 22.6 qt)

5.64

22.6

Grain absorption losses (steeping)

-1

-4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.65 g | 18.6 qt)

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 3.15 g | 12.6 qt)

3.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Going into fermentor (equipment estimates 3.35 g | 13.4 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default