Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	92	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Krass Kolsch!	Kölsch	6.5 Gallons	1.059	1.009	6.52	28.93	2.98 °L	92	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:40 PM Notes: This beer utilizes an upward steep mash. The kettle is filled with 8 gallons of water then heated. When it reaches 90 degrees F, a paint straining bag containing the crushed malts are added and gently pulled up and down every once in a while to ensure proper hydration with no starch balling. When the temperature reaches 150 degrees, the grain remains steeping for 30 minutes. After the steep time elapses, execute a mashout by raising the heat medium-slowly to 169 Deg. F. After that temperature is achieved, raise the bag and allow it to drain into the kettle by gravity, do not squeeze it or you will entrain tannins and lipids in the wort. You might lose efficiency this way but remember since the lions share of the gravity is being supplied by the extract. You pick up enough points of gravity with this method but the point is enhancing flavor complexity, texture and head retention as it is appropriate for the traditional style. Once the bag is successfully drained (top of accumulated grain should be 'somewhat dry), slowly introduce the DME with the heat off. Do not heat it above whatever temperature you landed on at the end of the steep. If there is a bunch of steam present, you get what I call "rock malt". It takes a lot of effort to break that up and some will get stuck to the kettle somewhere and by the end of the brew, it will be like removing ceramic off stainless. This upward steep follows German 101 of lager brewing even though this is an ale. The high water ratio and slightly higher mash rest temperature provides for a drier finished beer which is why the taste very close to lagers. The difference is basically the fruity ester production of K-97 and a 60 Deg. F. fermentation. One other style note... my grain bill in a commercial situation using steam heating would not yield the color value specified to style. I know from experience using a gas fired kettle that on the lighter beers to just hit the color value you undershoot the color specs slightly because of kettle carmelization with high oxygen present during a vigorous boil. That is also why the boil is longer than the typical DME made beer. Additionally, it serves to coagulate albumens that would otherwise present at minimum a chill haze.
Awesome Recipe	Mild	3 Gallons	1.04	1.01	3.93	26.8	18.73 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:32 AM Notes:
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	92	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.059	1.015	5.79	21.83	20.68 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:14 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.074	1.019	7.29	32.43	50 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 12:47 PM Notes:
IPA Mineral Springs	American IPA	6 Gallons	1.065	1.011	7.09	68.73	6.03 °L	82	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:50 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.012	4.91	29.82	10.61 °L	81	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2025 2:39 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.37	63.48	10.01 °L	80	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:51 PM Notes:
Mikes Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.67	30.14	6.51 °L	80	1
Author: Pogue mahone Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:11 AM Notes:
Low Abv Sml Cofe	Winter Seasonal Beer	30 Gallons	1.025	1.008	2.13	3.77	16.15 °L	78	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:36 PM Notes: Final Strength: 46% (Roughly half-strength coffee). Total Realistic Revenue: $1,382.40 (based on ~345 pours) Host/Venue Cut (20%): $276.48 Your Gross Share: $1,105.92 Your Net Profit Gross Share: $1,105.92 Minus Ingredient Cost (est. high): $210.00 Final Net Profit: $895.92
German Something	No Profile Selected	5.5 Gallons	1.058	1.01	6.32	12.2	9.07 °L	77	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:02 PM Notes:
Selling My Stuff	American IPA	10 Litres	1.059	1.013	6.01	60.21	9.74 °L	77	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:35 AM Notes:
Dry Stout	Dry Stout	5 Gallons	1.045	1.011	4.46	39.35	34.82 °L	75	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:24 PM Notes:
Winter Saison	Clone Beer	5 Gallons	1.089	1.022	8.74	0	8.06 °L	75	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:16 PM Notes:
Basic Ass Bitter	Ordinary Bitter	1240 Gallons	1.039	1.009	3.93	25.13	7.58 °L	75	0
Author: Boil Size: 1110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 3:12 PM Notes:
STOUT	stout	10 Litres	1.05	1.011	5.11	31.04	45.47 °L	74	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3,0 Creation Date: 1/21/2026 1:51 PM Notes:
1869 Barkley Perkins KKKK	British Strong Ale	12 Litres	1.111	1.031	10.53	183.88	8.86 °L	74	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 9:28 AM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.035	8	41.25	39.45 °L	73	1
Author: Allyn Kratz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/30/2026 7:20 PM Notes:
Dark Empire Ale Rye A.k.a. DEAR	British Strong Ale	25 Litres	1.045	1.011	4.57	68.07	50 °L	73	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 3/26/2026 6:24 PM Notes:
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