Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	116	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Dark Empire Ale Rye A.k.a. DEAR	British Strong Ale	25 Litres	1.045	1.011	4.57	68.07	50 °L	115	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 3/26/2026 6:24 PM Notes:
2026 Summer Dark	Dark American Lager	1 Gallons	1.045	1.009	4.68	20.56	15.38 °L	113	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 6:42 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.035	8	41.25	39.45 °L	112	1
Author: Allyn Kratz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/30/2026 7:20 PM Notes:
Non Alc Lemon Grass Hefe -Circus Dad	No Profile Selected	30 Gallons	1.006	1.001	0.62	3.77	1.98 °L	112	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 PM Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.011	5.9	0	13.11 °L	110	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:40 AM Notes:
Firestone Walker 805	No Profile Selected	5 Gallons	1.05	1.011	5.02	13.53	6.44 °L	110	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 12:27 PM Notes:
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	109	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Awesome Recipe	Mild	3 Gallons	1.04	1.01	3.93	26.8	18.73 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:32 AM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.059	1.015	5.79	21.83	20.68 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:14 AM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	105	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Raspberry Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	105	0
Author: Smash thurlby Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 12:57 PM Notes:
STOUT	stout	10 Litres	1.05	1.011	5.11	31.04	45.47 °L	104	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3,0 Creation Date: 1/21/2026 1:51 PM Notes:
DME Lambic For Barrel	Lambic	20 Gallons	1.043	1.011	4.2	6	4.6 °L	104	0
Author: CthulhuBrew33 Boil Size: 21.91 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 26.5 oz Creation Date: 3/14/2026 11:03 PM Notes: this is the beginning of my first barrel project! going to try and use up some of my DME as well as get a "lambic" style Solera project going! Starting Primary with Saison and Belgian Lambic Blent to let the flavors and funk both develop plenty with time!
IPA Mineral Springs	American IPA	6 Gallons	1.065	1.011	7.09	68.73	6.03 °L	104	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:50 AM Notes:
New IOS	No Profile Selected	315 Gallons	1.087	1.016	9.3	17.97	50 °L	104	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:20 PM Notes:
Pappas Porter	Robust Porter	4 Litres	1.068	1.016	6.86	47.08	34.63 °L	104	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 6/6/2026 10:26 AM Notes:
Chocolate Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.019	10.06	40.12	50 °L	102	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 3.4 oz Creation Date: 2/16/2026 10:06 PM Notes:
Fruli Clone Attempt 1	Weissbier	18.5 Litres	1.05	1.017	4.35	11.47	4.25 °L	102	1
Author: Meat_Cathedral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/10/2026 10:44 PM Notes: Supposed to be a Fruli clone. First time partial mashing in ages trying to get the process and equipment to be less hassle.
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.031	8.55	21.37	42.26 °L	101	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:29 AM Notes:
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