Partial-mash Homebrew Beer Recipes

Page 429 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.063	1.013	6.65	0	12.46 °L	209	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:03 PM Notes:
Summer Pale	American Pale Ale	20 Litres	1.048	1.012	4.75	25.62	8.11 °L	209	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:49 AM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.031	1.007	3.13	0	6.34 °L	209	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.069	1.017	6.74	0	6.38 °L	208	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:24 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.38	28.51	2.85 °L	208	0
Author: Dbu Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:48 PM Notes:
Crisp Merica Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	13.62	6.23 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/9/2025 5:48 AM Notes:
Welcome To Derry	Irish Red Ale	4 Gallons	1.045	1.012	4.35	25.13	13.39 °L	207	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/18/2026 3:43 PM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	207	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Zombie Gumballs	American Pale Ale	18 Gallons	1.018	1.004	1.75	0	4.75 °L	207	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 12:05 PM Notes:
Amarillo Armadillo Ale	American IPA	8 Gallons	1.065	1.012	6.91	64.96	11.6 °L	206	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:31 PM Notes: This is a recipe I created for one of my brewery clients which is in Indiana. Of course it was all grain, but it is just as good done this way and less time consuming. It won 9 professional medals. It is a throw back to the long defined British inspired IPA style but using American hops with a higher BU/GU which was how the beer style existed before other brewers started using the moniker on beers that were not to any style. Now few make IPAs this way.. Firestone Walker does as well as Victory with HopDevil but it disappeared from our market and their products here are only sours and a Tripel. I retired 8 years ago from the beverage production industry (I was a pro distiller as well) and this beer won awards in the 90s. I do not have any coverage of that any longer. TECHNICAL NOTE: My original recipe included light Munich malt. That was included because I was only brewing on steam fired kettles. At home I am direct fired and that is why I exclude it and extended boil time beyond what is more normal for an extract based beer. It produces the same character via caramelization.
Cerveza Kolsch	No Profile Selected	30 Litres	1.038	1.007	4.08	7.61	2.77 °L	206	0
Author: Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:21 AM Notes:
Spicy Sofie 2025	Winter Seasonal Beer	22 Litres	1.068	1.019	6.46	28.85	10.34 °L	206	0
Author: Porterbrewer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	204	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
Low Abv Sml Cofe	Winter Seasonal Beer	30 Gallons	1.025	1.008	2.13	3.77	16.15 °L	204	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:36 PM Notes: Final Strength: 46% (Roughly half-strength coffee). Total Realistic Revenue: $1,382.40 (based on ~345 pours) Host/Venue Cut (20%): $276.48 Your Gross Share: $1,105.92 Your Net Profit Gross Share: $1,105.92 Minus Ingredient Cost (est. high): $210.00 Final Net Profit: $895.92
Get Lit Pseudo Lager	American Light Lager	4 Gallons	1.043	1.008	4.6	7.77	5.06 °L	203	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/24/2025 9:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	0	10.82 °L	203	0
Author: patand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	203	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
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