Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common STEAM Beer	California Common	3 Gallons	1.051	1.01	5.45	36.24	10.28 °L	160	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/18/2026 4:07 PM Notes: some loss of grain weight during sifting of powder, so increasing DME from 2.625 to 2.7 to get back to target OG
Schwarzbier	No Profile Selected	22 Litres	1.031	1.007	3.13	0	6.34 °L	160	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 AM Notes:
BdK Summer Saison 20L	Saison	20 Litres	1.044	1.003	5.35	26.92	3.56 °L	160	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Neues Urtyp	Traditional Bock	5 Gallons	1.066	1.016	6.46	30.62	17.48 °L	159	0
Author: Bobator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:37 AM Notes:
Golden Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.061	1.018	5.69	21.11	6.91 °L	159	0
Author: Drink your own experiments Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 12:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.018	8.44	0	7.83 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:19 PM Notes:
Crisp Merica Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	13.62	6.23 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/9/2025 5:48 AM Notes:
GalXPA	Specialty IPA: New England IPA	13.7 Litres	1.053	1.012	5.37	138.85	4.19 °L	158	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 2:26 PM Notes:
Long Time	American IPA	5.5 Gallons	1.032	1.006	3.35	4.72	15.83 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:05 PM Notes:
Stonewall RyIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.83	75.49	12.42 °L	156	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:39 PM Notes:
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	155	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Spring German-style Pilsner	German Pils	6 Gallons	1.049	1.008	5.33	33.12	3.23 °L	155	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/20/2026 6:56 PM Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt. • 6.0 g Gypsum (CaSO₄) • 2.4 g Calcium Chloride (CaCl₂) • 0.6 g Epsom Salt (MgSO₄)
Fair Brook Rye Amber Ale	American Amber Ale	5 Gallons	1.05	1.012	5.1	29.3	16.19 °L	153	0
Author: Andrew Lehmann Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:58 PM Notes: I was inspired to make this after seeing that Maine Beer Company was releasing a Rye Amber Ale as a "Black Barn Exclusive" in their Freeport taproom (https://www.instagram.com/p/DQsOw9_EoVA/). This will be my first time trying a partial mash since Rye LME/DME is nowhere to be found on the market these days. I'll be using the Brew In A Bag (BIAB) technique for the Rye malt mash. I'm assuming my overall efficiency will be closer to 50% than 70%. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, December 21st, 2025 - Mashed 2 lbs of crushed Rye malt using BIAB. - Research convinced me that, since rye would be more than 20% of my grain bill, I should start with a "beta-glucan rest" to reduce wort viscosity and ultimately improve the beer's mouthfeel. I did this at 104 degrees for 30 minutes. See, e.g., https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ - Next, I increased the temperature to 158 degrees and rested for 1 hour, keeping the temperature between 154-158 the entire time. For the last 30 minutes, I added the steeping grains (4 oz of chocolate malt and 4 oz of melanoidin malt) in a separate muslin bag. I removed the muslin bag of steeping grains before lifting the BIAB bag and squeezing out as much liquid as possible into the kettle. - Next, I raised the temperature to 212 degrees (full boil) and added about 4 lbs of Amber LME + 0.5 oz Centennial hop pellets (60 minutes) - Added 0.5 oz Cascade hop pellets at 20 minutes and then added the remaining Amber LME (about 2 lbs). - Added 0.5 Cascade hop pellets at 0 minutes - OG: 1.050 (.04 below target) Tested (first sample): Sunday, January 4th, 2026 - FG: 1.014 (1.050 OG) = 4.73% ABV - Decided to raise temperature of fermenter to 69 degrees and wait at least one more week to take a second sample Tested (second sample): Friday, January 16th, 2026 - FG: 1.013 (barely) = 4.86% ABV - I think the actual FG reading may be something close to 1.0135, in which case the ABV is about 4.8% Bottling (pre-dry hop): Thursday, January 22nd, 2026 - Bottled 12 12-oz bottles with one fizz drop each Dry-Hopping: Thursday, January 22nd, 2026 - Added 1oz of Cascade hops into mesh screen filter dropped into fermenter; planned for a 3-day dry-hop - Removed mesh screen filter on Sunday, January 25th, 2026 Kegging: Sunday, February 1st, 2026 - Filled keg with about 4-4.5 gallons of dry-hopped beer - Set carbonation level at about 2.5 volumes (10 PSI) Tested Bottle Conditioning: Thursday, February 5th, 2026 - 2 weeks after bottling - Very light carbonation, needed at least one more week Tested Keg Conditioning: Sunday, February 6th, 2026 - 1 week after kegging - Lightly carbonated, but very close; noticeable dry-hop aroma Tested Bottle Conditioning (2): Saturday, February 14th, 2026 - Nicely carbonated; poor head retention - Rye (malty/bready) flavor comes through more in the non-dry-hopped beer, but the overall flavor seems better in the kegged dry-hopped beer, which seems to accentuate the sweetness. I think dry-hopping with Cascade was a good choice for this beer. I would be interested in trying a Chinook dry-hop in a version with a slightly higher ABV (5.5-6%)
1933 Lorimer & Clark SA 12L V3	Strong Scotch Ale	12 Litres	1.096	1.024	9.42	129.92	14.72 °L	151	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/13/2024 4:24 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 300 gram: 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Mikes Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.67	30.14	6.51 °L	151	1
Author: Pogue mahone Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:11 AM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	150	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	149	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.009	4.88	146.18	3.34 °L	147	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:29 AM Notes:
Miksas	Czech Pale Lager	25 Litres	1.051	1.011	5.27	26.69	4.38 °L	147	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:26 AM Notes:
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	147	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
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