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Schwarzbier

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free	37	1.5	29.5%
1.10 kg	American - Munich Millet Malt - Gluten Free1.1 kg Munich Millet Malt - Gluten Free	25	7	32.4%
560 g	American - Buckwheat Malt - Gluten Free560 g Buckwheat Malt - Gluten Free	25	2	16.5%
560 g	Grouse Malt House - CaraMillet Malt560 g CaraMillet Malt	28	2.8	16.5%
70 g	Grouse Malt House - Chocolate Roasted Millet Malt70 g Chocolate Roasted Millet Malt	22	140	2.1%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	2.9%
3,390 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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