Partial-mash Homebrew Beer Recipes

Page 425 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5 Gallons	1.056	1.012	5.76	27.28	5.3 °L	153	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 10:34 PM Notes:
Royal Oak Vienna	Vienna Lager	5.5 Gallons	1.046	1.007	5.13	12.62	11.58 °L	153	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/14/2024 10:26 PM Notes:
Jamca Sunset	American IPA	5.5 Gallons	1.007	1.002	0.72	0	3.74 °L	153	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 1:02 AM Notes:
Wally Water	American IPA	25 Litres	1.063	1.01	6.89	43.33	6.06 °L	153	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 AM Notes:
BdK Guinness 20L Choklad	Dry Stout	20 Litres	1.046	1.014	4.22	34.56	39.31 °L	153	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/6/2025 12:53 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Blackberry Imperial Porter	Imperial Stout	6 Gallons	1.084	1.02	8.41	18.81	36.12 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 9:23 PM Notes:
Sasion Test	Saison	23 Litres	1.05	1.006	5.77	22.06	14.07 °L	152	0
Author: kurohin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/15/2025 7:02 AM Notes: Ska jag lägga till lite havre extrakt?
Cerveza Kolsch	No Profile Selected	20.1 Litres	1.054	1.01	5.7	10.62	3.65 °L	152	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:36 AM Notes:
Rye Kolsch	Kölsch	9 Gallons	1.044	1.011	4.34	26.71	3.19 °L	151	0
Author: Pat Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:42 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.141	1.035	13.91	0	39.76 °L	150	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:19 PM Notes:
Hopped LME	No Profile Selected	5.1 Gallons	1.036	1.009	3.54	33.42	3.55 °L	149	0
Author: MKE Paul Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:53 PM Notes:
Baseball Beer	American Pale Ale	5.5 Gallons	1.039	1.007	4.18	22.55	6.66 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:34 PM Notes:
Mace Wheat	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.049	1.011	5.01	41.18	4.7 °L	148	0
Author: Talia Perkins Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:44 PM Notes:
9 Grain	No Profile Selected	1.5 Gallons	1.053	1.009	5.72	26.03	14.78 °L	147	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:14 PM Notes:
Enbärs V2.0	Witbier	9 Litres	1.054	1.012	5.54	31.39	4.78 °L	147	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/4/2024 9:48 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	0	4.06 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	33.53 °L	147	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:06 PM Notes:
Hard To Imagine How Really	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	72.41	5.64 °L	146	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:03 PM Notes:
Bavarian PBR	Standard American Lager	5 Gallons	1.063	1.012	6.71	11.02	3.38 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:39 AM Notes:
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