Partial-mash Homebrew Beer Recipes

Page 421 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout (LME)	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.5	24.33	37.5 °L	237	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:42 PM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.053	1.014	5.13	20.69	15.2 °L	237	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/5/2024 11:34 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.05	1.009	5.31	22.51	5.1 °L	237	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/23/2024 8:32 PM Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
Test	No Profile Selected	23 Litres	1.013	1.003	1.28	0	7.17 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:47 PM Notes:
Tobibier	No Profile Selected	20.8 Litres	1.053	1.012	5.41	38.55	4.89 °L	236	0
Author: meowcat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:58 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.098	1.022	9.85	85.86	13.88 °L	236	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:03 PM Notes:
Heresa Belgian Pale Short And Shoddy	Belgian Pale Ale	19 Litres	1.059	1.01	6.41	27.08	8.92 °L	236	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 10:32 PM Notes:
Fullers Brother	Irish Red Ale	15 Litres	1.063	1.016	6.21	18.63	9.73 °L	236	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:52 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.019	1.005	1.84	41.78	1.64 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 8:42 PM Notes:
Tropical Ghost Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.46	20.39	4.25 °L	235	1
Author: Laugning Jester Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 2:24 AM Notes:
Awesome Recipe	Double IPA	10 Litres	17.52	4.336	7.22	74.69	9.05 °L	234	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 1/8/2023 8:38 AM Notes:
BdK Guinness 20L Choklad	Dry Stout	20 Litres	1.046	1.014	4.22	34.56	39.31 °L	234	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/6/2025 12:53 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Irish Stout	Irish Stout	20 Litres	1.046	1.011	4.51	33.36	38.99 °L	233	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:16 PM Notes:
Cali Mountain Stout	American Stout	5 Gallons	1.069	1.017	6.75	54.91	42.65 °L	233	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:45 PM Notes:
Winter Storm Porter	American Porter	5.5 Gallons	1.051	1.013	4.99	28.65	27.33 °L	233	1
Author: Mvktr2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:51 AM Notes:
Coconut Porter	No Profile Selected	5 Gallons	1.053	1.013	5.3	46.72	36.87 °L	232	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/18/2024 1:01 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.126	1.025	13.28	51.81	7.78 °L	232	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.88	0	8.17 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:33 PM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	232	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Trolleybus II	No Profile Selected	5.5 Gallons	1.06	1.017	5.65	20.08	4.61 °L	232	2
Author: JWR_12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:01 PM Notes:
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