Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Breeze	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	0	5.27 °L	161	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 6:41 PM Notes:
Old Reliable #2	American Brown Ale	5 Gallons	1.054	1.012	5.5	24.83	21.5 °L	160	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:27 AM Notes:
Peter IPA Partial Mash	American IPA	20 Litres	1.058	1.007	6.59	40.96	8.55 °L	159	0
Author: Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/9/2025 10:51 AM Notes: This is a partial Mash Brew using a small amount of Grain for colour and flavour. Here is a breakdown of the steps needed. Read through everything carefully before you begin and prepare/weigh out all of your equipment and ingredients before beginning the process. Ensure everything is clean and sanitary. The road to successful brewing is preparation. Steeping the Grains. 1. In a saucepan heat 1.5L of water to a temp of 70C, once at temperature add the Grains to the water and steep for 30 minutes, trying to keep the temperature between 63C to 67C. Mixing the Dry Malt Extract 2. During this time in a separate pot heat another 6L of water to around 80C, Once at temperature add the 2kgs of Dry Malt Extract and the 1kg of dextrose a little at a time and stir in until it is dissolved fully. Once fully dissolved you can add the wort from the steeped grains into the mix. Use a sieve or something similar to ensure that no grains go into the boil pot Boil Phase 3.Bring this mixture to boil, taking care not to allow it to boil over. 4. Once you have achieved a gentle Rolling Boil, you can start your 60 minute timer. Hop Additions (stir Hop additions into the boiling wort) 5. At this stage (the start of 60 minutes) you can add 20g the Summit Hop and stir in. This is your bittering hop. This hop will boil for 60 minutes (the longer a hop boils, the more bitterness it contributes to the finished beer) 6. When there are 15 minutes of the 60 minutes remaining it is time for the next hop addition: Add 25g of the Mosaic Hop to the boil and stir in. If you have yeast nutrient and Irish Moss or a Whirfloc Tablet you can add it at the same time. 7. At the end of the 60 minutes you can turn off the heat source and stop the boil. 8. Cool down the wort by adding cool or cold water to the wort and bring it up to the 20L Volume. Take care not to damage your fermenter if it is made of plastic by adding wort that is too hot. 9. Once you have cooled to a temperature of around 20C, you can transfer the finished wort to your carefully sanitised fermenter. 10. Take a hydrometer reading at this point and record the O.G. (Original Gravity). You may have achieved the predicted O.G. of 1.058, this reading is not guaranteed to be the same as DME can vary from batch to batch, but it should be close to that number. 10. You can now pitch the yeast on top of the wort, fit the airtight lid and airlock. 11. Ferment at a constant temperature of around 22C, primary fermentation will be complete in 5 to 7 days. 12. Dry Hop. On day 5 you can add the dry hops (25g Mosaic) if you wish. This will add aroma and some flavour. You do not have to do this if you are happy with how the beer is tasting at this stage. However dry hopping is often a step in the production of this beer style. 12. Once airlock activity has ceased you may take a 2nd Hydrometer reading. The predicted F.G. (final gravity), for this recipe is 1.007. Once you are happy that the primary fermentation is complete you can proceed to bottling your beer. I hope you enjoy the process and the finished beer.
Carolus Golden Carl BdK	Belgian Golden Strong Ale	12 Litres	1.093	1.015	10.16	36.36	4.88 °L	159	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 12/30/2024 2:18 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.098	1.022	9.85	85.86	13.88 °L	159	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:03 PM Notes:
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	158	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	88.22	6.81 °L	158	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/30/2024 3:32 AM Notes: Steep grains in 150-165 degree water for 20 minutes. Remove grains from water and start boil. Remove from heat and add LME/DME. Return to boil and start hopping schedule.
Munich - Wheat Beer	No Profile Selected	5 Gallons	1.063	1.012	6.61	53.49	7.26 °L	155	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:42 PM Notes:
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	155	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
Dry Irish Stout	Dry Stout	24 Litres	1.047	1.011	4.63	40.53	29.77 °L	155	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:30 AM Notes:
Oatmeal Stout, 11/7/23	No Profile Selected	5 Gallons	1.059	1.012	6.16	29	31.98 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:45 PM Notes:
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	153	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.046	1.011	4.51	33.36	38.99 °L	153	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:16 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.067	1.016	6.82	34.29	23.26 °L	152	0
Author: GDW3 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:40 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.049	1.008	5.32	29.38	3.06 °L	152	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 1:46 AM Notes:
FrankenBlack	Foreign Extra Stout	5.5 Gallons	1.069	1.012	7.44	5.05	42.47 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:41 PM Notes:
Milk Chocolate Porter	No Profile Selected	2.1 Gallons	1.08	1.024	7.44	0	32.76 °L	151	0
Author: TiKiO Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.018	5.08	14.18	16.79 °L	151	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:16 AM Notes:
X	Dry Stout	5.5 Gallons	1.111	1.03	10.64	51.05	50 °L	151	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:35 PM Notes:
Cascadian Dark Ale	American Porter	5 Gallons	1.062	1.01	6.79	26.33	31.74 °L	150	0
Author: evanlouis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:47 PM Notes:
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