Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thatcher Woods Trail Ale	Specialty IPA: Red IPA	3 Gallons	1.068	1.016	6.84	57.16	15.85 °L	221	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/29/2024 4:01 PM Notes:
Awesome Recipe	American IPA	360 Gallons	1.073	1.015	7.66	134.36	7 °L	220	0
Author: esterod64 Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 AM Notes:
Experiment 5	Oktoberfest/Märzen	23 Litres	1.046	1.011	4.49	9.21	10.25 °L	220	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:12 PM Notes:
Trouble In Paradise	American Stout	4 Gallons	1.033	1.009	3.13	42.88	37.17 °L	220	0
Author: SirHuggingtons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:05 AM Notes: Cosmic Punch Mash Hopping: Calypso, Cascade, Mittelfrüh, and Saaz
My Favourite Headache	American Pale Ale	20 Litres	1.053	1.01	5.64	46.56	5.99 °L	220	0
Author: grj68 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:33 AM Notes:
Snook Saison #2	Saison	5.5 Gallons	1.054	1.006	6.23	2.59	15.1 °L	220	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 AM Notes:
Amber (Pale Grain, Dark Syrup) Recipe	Cream Ale	5 Litres	1.025	1.006	2.45	0	4.4 °L	219	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 3:54 AM Notes:
Peter IPA Partial Mash	American IPA	20 Litres	1.047	1.005	5.53	40.1	6.81 °L	219	0
Author: Brew it Bru Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/9/2025 10:51 AM Notes: This is a partial Mash Brew using a small amount of Grain for colour and flavour. Here is a breakdown of the steps needed. Read through everything carefully before you begin and prepare/weigh out all of your equipment and ingredients before beginning the process. Ensure everything is clean and sanitary. The road to successful brewing is preparation. Steeping the Grains. 1. In a saucepan heat 2.5L of water to a temp of 70C, once at temperature add the Grains to the water and steep for 30 minutes, trying to keep the temperature between 63C to 67C. Mixing the Dry Malt Extract 2. During this time in a separate pot heat another 6L of water to around 80C, Once at temperature add the 1kgs of Dry Malt Extract and the 1kg of cane sugar a little at a time and stir in until it is dissolved fully. Once fully dissolved you can add the wort from the steeped grains into the mix. Use a sieve or something similar to ensure that no grains go into the boil pot Boil Phase 3.Bring this mixture to boil, taking care not to allow it to boil over. 4. Once you have achieved a gentle Rolling Boil, you can start your 60 minute timer. Hop Additions (stir Hop additions into the boiling wort) 5. At this stage (the start of 60 minutes) you can add the 10g of bittering Hop and stir in. This hop will boil for 60 minutes (the longer a hop boils, the more bitterness it contributes to the finished beer) 6. When there are 15 minutes of the 60 minutes remaining it is time for the next hop addition: Add 25g of the Mosaic Hop to the boil and stir in. If you have yeast nutrient and Irish Moss or a Whirfloc Tablet you can add it at the same time. 7. At the end of the 60 minutes you can turn off the heat source and stop the boil. 8. Cool down the wort by adding cool or cold water to the wort and bring it up to the 20L Volume. Take care not to damage your fermenter if it is made of plastic by adding wort that is too hot. 9. Once you have cooled to a temperature of around 20C, you can transfer the finished wort to your carefully sanitised fermenter. 10. Take a hydrometer reading at this point and record the O.G. (Original Gravity). You may have achieved the predicted O.G. of 1.058, this reading is not guaranteed to be the same as DME can vary from batch to batch, but it should be close to that number. 10. You can now pitch the yeast on top of the wort, fit the airtight lid and airlock. 11. Ferment at a constant temperature of around 22C, primary fermentation will be complete in 5 to 7 days. 12. Dry Hop. On day 5 you can add the dry hops (25g Mosaic) if you wish. This will add aroma and some flavour. You do not have to do this if you are happy with how the beer is tasting at this stage. However dry hopping is often a step in the production of this beer style. 12. Once airlock activity has ceased you may take a 2nd Hydrometer reading. The predicted F.G. (final gravity), for this recipe is 1.007. Once you are happy that the primary fermentation is complete you can proceed to bottling your beer. I hope you enjoy the process and the finished beer.
Best Coast IPA	American IPA	5 Gallons	1.067	1.017	6.62	55.5	7.65 °L	219	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:10 PM Notes:
Abyss Chocolate Stout 2022	Russian Imperial Stout	5.5 Gallons	1.111	1.021	11.82	75.34	47.67 °L	218	0
Author: Klingdom Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:44 PM Notes: Mash high- 155 degrees for higher viscosity. Add LME to kettle prior to boil. Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7. Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022). Toasted nibs and toasted coconut added to tertiary on 4/5/22. brew date: 11/27/21 secondary date: 12/11/21 tertiary date: 4/5/22 OG: 1120 OG on 12/11/21: 1036 OG on 9/5/22: 1025 ABV: 12.5%
SMASH The Pink	No Profile Selected	5 Gallons	1.063	1.016	6.2	45.77	4.19 °L	218	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:23 PM Notes:
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
Olde World Brown Bread Ale II	No Profile Selected	5 Gallons	1.084	1.025	7.67	31.14	50 °L	216	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:23 PM Notes:
Bohemian Promise	Bohemian Pilsener	17 Litres	1.045	1.007	4.92	26.81	5.46 °L	216	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 5/13/2024 10:48 AM Notes:
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.064	1.011	7.01	34.95	10.02 °L	216	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:16 PM Notes:
Dry Stout	American Porter	5 Gallons	1.066	1.014	6.83	10.51	50 °L	216	0
Author: nascyUSF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:11 PM Notes:
Beer Flavored Bier	Czech Amber Lager	5.5 Gallons	1.038	1.006	4.11	13.46	6.31 °L	215	1
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/17/2024 4:54 AM Notes:
1am Mild	Dark Mild	23 Litres	1.038	1.009	3.72	20.86	22.1 °L	215	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 1:16 PM Notes:
Dr Brown	American Amber Ale	10 Litres	1.062	1.012	6.55	0	29.08 °L	214	0
Author: Johan N Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:49 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.054	1.013	5.29	6.6	8.82 °L	214	0
Author: Dunwell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 12:57 AM Notes:
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