Partial-mash Homebrew Beer Recipes

Page 417 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.51	0	3.9 °L	268	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:31 AM Notes:
Imperial Chocolate Rye Brown Ale #163	No Profile Selected	5.25 Gallons	1.085	1.021	8.34	43.8	25.57 °L	268	0
Author: shan Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/18/2023 2:45 AM Notes:
Stout For 2020	No Profile Selected	4.5 Gallons	1.064	1.016	6.33	23.99	19.58 °L	268	0
Author: 51brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2020 2:02 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.068	1.017	6.73	0	3.45 °L	267	0
Author: Baldr_dasH Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 7:34 AM Notes:
ESB 2023	Northern English Brown	13 Gallons	1.04	1.002	4.99	12.13	1.94 °L	267	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2023 10:59 AM Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics) Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose. Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.003	1.33	0	1.47 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 6:20 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	0	3.17 °L	267	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.024	5.78	23.69	46.55 °L	267	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:36 PM Notes:
Special Oktoberfest	German Pilsner (Pils)	5 Gallons	1.062	1.015	6.07	32.08	7.14 °L	266	0
Author: islandtime100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2023 2:04 AM Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter) - 6.5 Gallon glass Big Mouth Bubbler - First attempt at Kegging for October! :)
Ho Ho Ho SMASH!	American IPA	5.5 Gallons	1.059	1.011	6.28	80.02	7.73 °L	266	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 1:40 AM Notes:
Chocolate Stout	Imperial Stout	5.5 Gallons	1.115	1.037	10.21	67.7	50 °L	265	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:33 PM Notes:
Simple Extract Golden Ale	No Profile Selected	8 Litres	1.049	1.012	4.81	0	3.2 °L	265	0
Author: Tetleys104p Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 7:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.42	0	6.83 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	265	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
Galaxy Pale Ale	Australian Sparkling Ale	20 Litres	1.042	1.008	4.5	33.33	4.37 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/26/2023 11:42 PM Notes:
Saison Base	Saison	6 Gallons	1.05	1.004	6.04	17.1	4.08 °L	265	0
Author: Kyle McHerron Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:45 PM Notes:
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	265	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Amber (Pale Grain, Dark Syrup) Recipe	Cream Ale	5 Litres	1.025	1.006	2.45	0	4.4 °L	265	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 3:54 AM Notes:
Chocolate Oatmeal Tack Stout	Irish Stout	11 Gallons	1.051	1.011	5.3	31.21	44.26 °L	264	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 3:27 PM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Testy Mctest	Imperial IPA	1 Gallons	1.108	1.031	10.17	98.56	7.78 °L	264	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 4/6/2025 5:34 AM Notes:
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