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Awesome Recipe
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Light American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.43 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:53 PM |
| Notes: |
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Oberon Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.73 |
6.35 °L
|
228 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:40 PM |
| Notes: |
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Matt's Amber Ale
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American Amber Ale
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5 Gallons |
1.053 |
1.012 |
5.36 |
27.52 |
14.06 °L
|
228 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:40 PM |
| Notes: |
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Fullers Porter Clone
|
American Porter
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5.5 Gallons |
1.058 |
1.019 |
5.17 |
45.3 |
22.49 °L
|
228 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/16/2023 5:53 PM |
| Notes: |
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Smoked Helles
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Munich Helles
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5.5 Gallons |
1.045 |
1.01 |
4.69 |
9.63 |
2.61 °L
|
228 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:57 PM |
| Notes: |
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3.5 BBL Dunkleweizen
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.49 °L
|
227 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:41 PM |
| Notes: |
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Xmas 2022
|
No Profile Selected |
9 Gallons |
1.096 |
1.024 |
9.47 |
0 |
28.39 °L
|
226 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:36 PM |
| Notes: |
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Session IPA
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American IPA
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10 Litres |
1.044 |
1.012 |
4.12 |
34.92 |
4.03 °L
|
226 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.2 g |
Creation
Date: 10/20/2023 3:02 PM |
| Notes: |
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My Precious Weizenbock
|
Weizenbock
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20 Litres |
1.08 |
1.011 |
9 |
13.56 |
28.81 °L
|
226 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:28 PM |
| Notes: This turned out to be a rich and tasty dark Weizenbock. Unfortunately it was a bit more bitter than it should, which makes sense since I used 50g instead of 35g of hops, as other recipes suggested. I had exactly 50g and didn't want to be stuck with 15g that I wouldn't know what to do with. That was a mistake! Other than that, it turned out exactly as expected. |
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Modified British Mats Irish Red Ale
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
12.38 °L
|
226 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:30 PM |
| Notes: |
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Chocolate Stout
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Imperial Stout
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5.5 Gallons |
1.115 |
1.037 |
10.21 |
67.7 |
50 °L
|
225 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:33 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
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23 Litres |
1.047 |
1.009 |
5.1 |
81.6 |
3.22 °L
|
225 |
0 |
|
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| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:59 PM |
| Notes: |
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Space IPA
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English IPA
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25 Litres |
1.005 |
1.001 |
0.51 |
69.67 |
7.93 °L
|
225 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:23 PM |
| Notes: |
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Belgian Strong
|
Belgian Dark Strong Ale
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19 Litres |
1.087 |
1.022 |
8.6 |
27.15 |
4.19 °L
|
225 |
0 |
|
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| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 11:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.68 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:45 PM |
| Notes: |
|
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Simple Extract Golden Ale
|
No Profile Selected |
8 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.2 °L
|
224 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:47 AM |
| Notes: |
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Mo Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.21 |
38.82 |
5.3 °L
|
224 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:03 AM |
| Notes: |
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Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.68 |
38.98 |
9.22 °L
|
224 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
| Notes: |
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Coopers Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.012 |
4.2 |
0 |
4.28 °L
|
224 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 1:42 AM |
| Notes: |
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Funky Armadillo
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.12 |
22.92 |
27.08 °L
|
224 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: Safale 04 pitched at 70 degrees
Roselaire blend pitched on day 4 |
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