Partial-mash Homebrew Beer Recipes

Page 416 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 BBL Dunkleweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	0	3.49 °L	255	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:41 PM Notes:
Kuopio Kilju Nro 1	No Profile Selected	10 Litres	1.038	1	4.89	0	8.45 °L	255	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:05 PM Notes:
Belgian Trippel	Belgian Golden Strong Ale	5 Gallons	1.072	1.016	7.38	17.32	6.36 °L	255	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 12/15/2023 6:15 PM Notes:
Best Coast IPA	American IPA	5 Gallons	1.067	1.017	6.62	55.5	7.65 °L	255	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:10 PM Notes:
Ipa	American IPA	5 Gallons	1.063	1.019	5.68	38.98	9.22 °L	255	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	0	3.17 °L	254	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:36 PM Notes:
PTE 06142025	Double IPA	5.5 Gallons	1.074	1.019	7.13	154.22	6.36 °L	254	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:10 PM Notes: O.G. 1.074, cooled and pitched yeast in FermZilla 06/20/25 S.G. 1.014 , added dry hops in stainless screen tube
Std	Irish Extra Stout	1.5 Gallons	1.056	1.014	5.49	35.14	50 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:54 AM Notes:
SMASH Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.012	4.55	27.9	3.62 °L	254	2
Author: NickeL74 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2024 4:04 PM Notes:
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	254	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Black Rat IPA	American IPA	5 Gallons	1.056	1.011	5.96	52.84	6.76 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2023 8:56 PM Notes:
Chocolate Stout	Imperial Stout	5.5 Gallons	1.115	1.037	10.21	67.7	50 °L	254	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:33 PM Notes:
Smoky Mead	Semi-Sweet Mead	5 Litres	1.11	1.021	11.68	0	7.8 °L	253	0
Author: Boil Size: 7.33 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 8:52 PM Notes:
Galaxy Pale Ale	Australian Sparkling Ale	20 Litres	1.042	1.008	4.5	33.33	4.37 °L	253	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/26/2023 11:42 PM Notes:
Hazy #2	American IPA	5.5 Gallons	1.064	1.017	6.12	39.38	4.1 °L	253	0
Author: Bmayf9 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:19 PM Notes:
Abyss Chocolate Stout 2022	Russian Imperial Stout	5.5 Gallons	1.111	1.021	11.82	75.34	47.67 °L	253	0
Author: Klingdom Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:44 PM Notes: Mash high- 155 degrees for higher viscosity. Add LME to kettle prior to boil. Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7. Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022). Toasted nibs and toasted coconut added to tertiary on 4/5/22. brew date: 11/27/21 secondary date: 12/11/21 tertiary date: 4/5/22 OG: 1120 OG on 12/11/21: 1036 OG on 9/5/22: 1025 ABV: 12.5%
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	252	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.052	1.014	4.95	22.06	4.54 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.35	31.02	5.49 °L	251	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.202 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:21 AM Notes:
Amber (Pale Grain, Dark Syrup) Recipe	Cream Ale	5 Litres	1.025	1.006	2.45	0	4.4 °L	251	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 3:54 AM Notes:
« First ‹ Previous 412 413 414 415 416 417 418 419 420 Next › Last »							Page 416 of 436 20 Recipes of 8,704