Dark Trappist Trippell Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
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Dark Trappist Trippell

244 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 6th 2025
1.074
1.014
7.8%
21.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 7.1%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.1%
2 lb Brown Malt2 lb Brown Malt 34 90.36 71.4%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-900.4 lb Belgian Candi Syrup - D-90 32 90 14.3%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 12.69 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 8.75 50%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 153 °F 152 °F 30 min
 
Yeast
Fermentis - Safale T-58
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Trappist Trippell" Belgian Dark Strong Ale beer recipe by Brewer #453554. Partial Mash, ABV 7.81%, IBU 21.44, SRM 50, Fermentables: (Honey Malt, Dry Malt Extract - Light, Brown Malt, Belgian Candi Syrup - D-90) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 03:24 UTC
NEW Water Requirements:
Dark Trappist Trippell
Equipment Profile Used

System Default

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Water Requirements:
Dark Trappist Trippell
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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