Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Brown	American Amber Ale	10 Litres	1.062	1.012	6.55	0	29.08 °L	264	0
Author: Johan N Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:49 PM Notes:
IPA	American IPA	10 Litres	1.076	1.015	7.99	83.6	5.52 °L	264	0
Author: Boil Size: 14.48 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/30/2023 9:43 AM Notes:
Chocolate Oatmeal Tack Stout	Irish Stout	11 Gallons	1.051	1.011	5.3	31.21	44.26 °L	264	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 3:27 PM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Bière De Blé Aux Fraises	Weissbier	19 Litres	1.041	1.006	4.51	62.74	5.16 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:08 AM Notes:
Florida Stout	Dry Stout	2 Gallons	1.054	1.011	5.68	30.78	38.23 °L	263	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Quick Quick!	No Profile Selected	6 Gallons	1.072	1.02	7.24	44.15	3.86 °L	263	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 10:40 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.054	1.013	5.29	6.6	8.82 °L	262	0
Author: Dunwell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 12:57 AM Notes:
Prima Pils Pale Lager	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.68	37.39	3.45 °L	262	1
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2024 1:47 PM Notes: Bucket fermentation in a cooler. Held to 49º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 40º Lager for 2-3 weeks
Pumpkin Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.068	1.007	8.05	5.9	12.24 °L	262	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:09 PM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.22	18.53	7.92 °L	261	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/16/2023 5:50 PM Notes:
Munich - Wheat Beer	No Profile Selected	5 Gallons	1.063	1.012	6.61	53.49	7.26 °L	261	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:42 PM Notes:
First Fiesta	Vienna Lager	5 Gallons	1.053	1.012	5.35	22.74	13.84 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:31 PM Notes:
Olde World Brown Bread Ale II	No Profile Selected	5 Gallons	1.084	1.025	7.67	31.14	50 °L	258	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:23 PM Notes:
Beer Flavored Bier	Czech Amber Lager	5.5 Gallons	1.038	1.006	4.11	13.46	6.31 °L	258	1
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/17/2024 4:54 AM Notes:
Fullers Porter Clone	American Porter	5.5 Gallons	1.058	1.019	5.17	45.3	22.49 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/16/2023 5:53 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.013	4.18	25.27	22.98 °L	258	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/2/2025 5:14 PM Notes:
Extract Brown	Mild	20.8 Litres	1.047	1.01	4.87	21.44	23.68 °L	257	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:14 PM Notes:
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	257	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
Chelada Base	American Light Lager	5 Gallons	1.038	1.008	4.03	11.1	3.38 °L	257	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 9:49 AM Notes:
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
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