Partial-mash Homebrew Beer Recipes

Page 418 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 2023	Northern English Brown	13 Gallons	1.04	1.002	4.99	12.13	1.94 °L	214	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2023 10:59 AM Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics) Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose. Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.
Belgian Christmas Ale	Belgian Dark Strong Ale	4 Litres	1.059	1.008	6.82	0	35.98 °L	214	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:28 PM Notes:
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”	Belgian Pale Ale	5 Gallons	1.049	1.005	5.82	29.73	11.6 °L	213	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 10:00 PM Notes:
Kaiser Pils, Penn Clone	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.79	78.79	5.43 °L	213	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/3/2024 2:13 PM Notes:
Wheat Braggot	Weissbier	4 Litres	1.058	1.018	5.27	17.94	4.38 °L	213	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 AM Notes:
Amber Ale	No Profile Selected	20 Litres	1.053	1.013	5.19	0	9.73 °L	212	0
Author: GalB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.09	1.014	9.97	0	4.22 °L	211	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:34 PM Notes:
Test	No Profile Selected	23 Litres	1.013	1.003	1.28	0	7.17 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:47 PM Notes:
Tropical Chocolate Stout	American Stout	4.5 Gallons	1.075	1.025	6.53	36.89	30.81 °L	211	0
Author: Nobel Savage Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:21 PM Notes: Soak the Cacao Nibs in 10 oz of Chocolate Vodka The Vodka will put this at 6% ABV
Black Rat IPA	American IPA	5 Gallons	1.056	1.011	5.96	52.84	6.76 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2023 8:56 PM Notes:
Galaxy/Wakatu Pale Ale	American Pale Ale	21 Litres	1.041	1.008	4.33	38.3	3.72 °L	211	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 1:04 AM Notes:
ABC Crafted Amber Ale (P.M Beer Kit)	American Amber Ale	23 Litres	1.051	1.012	5.17	55.47	6.69 °L	209	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:53 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.072	1.017	7.2	73.49	11.5 °L	209	0
Author: BoellnerBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:53 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	13.246	2.572	5.72	103.97	4.74 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:53 AM Notes:
Shadow On The Square	Czech Pale Lager	5 Gallons	1.046	1.011	4.52	25.79	4.49 °L	209	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/1/2024 8:39 PM Notes:
Belgian Copper Wit	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	15.98	5.81 °L	209	2
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 1:30 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	1.001	1	0.08	0	0 °L	208	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:16 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.013	5.25	0	4.45 °L	208	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:31 PM Notes:
Bière De Blé Aux Fraises	Weissbier	19 Litres	1.041	1.006	4.51	62.74	5.16 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:08 AM Notes:
Jordan Hybrid 1/2	Blonde Ale	10.4 Litres	1.07	1.013	7.43	90.41	9.3 °L	207	1
Author: G Gunn Boil Size: 15.44 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.8 g Creation Date: 1/9/2024 6:17 PM Notes:
« First ‹ Previous 414 415 416 417 418 419 420 421 422 Next › Last »							Page 418 of 433 20 Recipes of 8,656