ABC Crafted Amber Ale (P.M Beer Kit) Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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ABC Crafted Amber Ale (P.M Beer Kit)

224 calories 22.5 g 473 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 224 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)
Created: Saturday June 28th 2025
1.051
1.012
5.2%
55.5
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 47.4%
1.40 kg Muntons - Extra Light Dry Malt Extract (DME)1.4 kg Extra Light Dry Malt Extract (DME) 44 3.2 36.8%
0.20 kg Munich0.2 kg Munich 37 6 5.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 7.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 65 °C 60 min 30.19 18.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Mash at 65 °C 45 min 9.45 28.3%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 3 days 9.13 26.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 6.7 26.4%
106 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 65 °C 65 °C 60 min
6 L Infusion 85 °C 85 °C 10 min
11 L Infusion 10 °C 21 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.25 tsp gypsum (calcium sulfate) Water Agt Mash 45 min.
0.50 tsp Citric acid Water Agt Mash 45 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ABC Crafted Amber Ale (P.M Beer Kit)" American Amber Ale beer recipe by Pivo Vino. Partial Mash, ABV 5.17%, IBU 55.47, SRM 6.69, Fermentables: (Liquid Malt Extract - Amber, Extra Light Dry Malt Extract (DME), Munich, Dextrin Malt, Acidulated) Hops: (Columbus, El Dorado, Azacca, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Citric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 21:47 UTC
NEW Water Requirements:
ABC Crafted Amber Ale (P.M Beer Kit)
Equipment Profile Used

System Default

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Water Requirements:
ABC Crafted Amber Ale (P.M Beer Kit)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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