Partial-mash Homebrew Beer Recipes

Page 419 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan 2023	No Profile Selected	4 Gallons	1.007	1.001	0.7	0	3.79 °L	177	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2023 9:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	0.64 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 PM Notes:
Mash Bill 1	American Amber Ale	10 Gallons	1.168	1.059	14.33	0	7.04 °L	176	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:08 PM Notes:
ESB 2023	Northern English Brown	13 Gallons	1.04	1.002	4.99	12.13	1.94 °L	175	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2023 10:59 AM Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics) Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose. Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.
Awesome Recipe	Russian Imperial Stout	1.1 Gallons	1.116	1.041	9.94	80.79	50 °L	173	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:43 PM Notes:
English Dark Mild - Wood Aged	Dark Mild	5 Gallons	1.033	1.008	3.27	18.77	14.21 °L	173	3
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:07 PM Notes:
Amber (Pale Grain, Dark Syrup) Recipe	Cream Ale	5 Litres	1.025	1.006	2.45	0	4.4 °L	172	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 3:54 AM Notes:
Dark Trappist Trippell	Belgian Dark Strong Ale	1 Gallons	1.074	1.014	7.81	21.44	50 °L	172	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/6/2025 12:52 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	3 Gallons	1.05	1.013	4.96	15.91	16.85 °L	172	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:09 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.126	1.025	13.28	51.81	7.78 °L	172	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 2:00 AM Notes:
Marzen	Märzen	11 Gallons	1.055	1.011	5.8	19.57	5.91 °L	172	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/5/2023 4:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.88	0	8.17 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:33 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.48	0	4.82 °L	172	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:31 AM Notes:
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”	Belgian Pale Ale	5 Gallons	1.049	1.005	5.82	29.73	11.6 °L	171	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 10:00 PM Notes:
The Seven Percent Solution	American IPA	5.5 Gallons	1.065	1.015	6.48	55.14	8.87 °L	171	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:02 PM Notes:
Pop's Pilsner Hybrid	No Profile Selected	6.5 Gallons	1.044	1.008	4.7	33.37	9.12 °L	171	0
Author: BeerNube69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2025 3:01 AM Notes:
Julian's Belgian Blonde	Belgian Blond Ale	2.5 Gallons	1.071	1.015	7.44	16.24	5.25 °L	171	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
Kaiser Pils, Penn Clone	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.79	78.79	5.43 °L	170	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/3/2024 2:13 PM Notes:
XXXXX	Vienna Lager	12 Litres	1.051	1.013	5	18.45	12.72 °L	170	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:11 PM Notes:
First Fiesta	Vienna Lager	5 Gallons	1.053	1.012	5.35	22.74	13.84 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:31 PM Notes:
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