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Awesome Recipe
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Belgian Dubbel
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12 Litres |
1.058 |
1.015 |
5.75 |
21.25 |
21.46 °L
|
276 |
0 |
|
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|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:26 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
14 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:34 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.75 °L
|
276 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:28 PM |
| Notes: |
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My Stoat
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Oatmeal Stout
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21 Litres |
1.052 |
1.011 |
5.45 |
6.86 |
23.29 °L
|
276 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:49 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.012 |
6.35 |
31.02 |
5.49 °L
|
275 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.202 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
83.51 |
12.17 °L
|
275 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:08 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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21 Litres |
1.053 |
1.01 |
5.63 |
35.29 |
7.64 °L
|
275 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:48 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.84 |
17.55 |
5.43 °L
|
275 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:20 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.02 °L
|
275 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 10:01 AM |
| Notes: |
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Mash Bill 1
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American Amber Ale
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10 Gallons |
1.168 |
1.059 |
14.33 |
0 |
7.04 °L
|
275 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:08 PM |
| Notes: |
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Test
|
No Profile Selected |
23 Litres |
1.035 |
1.009 |
3.4 |
0 |
9.48 °L
|
275 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:49 PM |
| Notes: |
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Czech Pilsner
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No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.96 |
13.24 |
3.41 °L
|
275 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.68 °L
|
275 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:45 PM |
| Notes: |
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Abyss Chocolate Stout 2022
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Russian Imperial Stout
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5.5 Gallons |
1.111 |
1.021 |
11.82 |
75.34 |
47.67 °L
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274 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:44 PM |
Notes: Mash high- 155 degrees for higher viscosity.
Add LME to kettle prior to boil.
Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7.
Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022).
Toasted nibs and toasted coconut added to tertiary on 4/5/22.
brew date: 11/27/21
secondary date: 12/11/21
tertiary date: 4/5/22
OG: 1120
OG on 12/11/21: 1036
OG on 9/5/22: 1025
ABV: 12.5% |
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Honey Ale - Random
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No Profile Selected |
1 Gallons |
1.049 |
1.012 |
4.79 |
104.65 |
8.03 °L
|
274 |
1 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
265 Gallons |
1.001 |
1 |
0.08 |
0 |
0 °L
|
274 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.99 |
3.63 °L
|
274 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:11 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
2.5 Gallons |
1.054 |
1.004 |
6.55 |
35.81 |
4.95 °L
|
274 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/15/2022 3:09 PM |
| Notes: |
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James Imperial Ipa
|
Double IPA
|
6 Gallons |
1.079 |
1.02 |
7.73 |
79.76 |
20.32 °L
|
274 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:55 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
22.14 |
5.97 °L
|
274 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:36 AM |
| Notes: |
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