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Awesome Recipe

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	Briess - LME White Grain Sorghum1.65 lb LME White Grain Sorghum	34.5	3	35.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	43%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	21.5%
4.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	2.7	Boil	60 min	11.37	50%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	15 min	24.45	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	11.37	50%
0.50 oz	BSG - Mosaic (Pellet)	24.45	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Steeping	160 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	BSG - Fermax Yeast Nutrient		Other	Primary	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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