Awesome Recipe Beer Recipe | Partial Mash Saison by Brewer #375074 | Brewer's Friend
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Awesome Recipe

174 calories 11.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.054
1.004
6.6%
35.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Briess - LME White Grain Sorghum1.65 lb LME White Grain Sorghum 34.5 3 35.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 43%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 21.5%
4.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 60 min 11.37 50%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 24.45 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping 160 °F -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp BSG - Fermax Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Brewer #375074. Partial Mash, ABV 6.55%, IBU 35.81, SRM 4.95, Fermentables: (LME White Grain Sorghum, Rolled Oats, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, Mosaic) Other: (Fermax Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 21:57 UTC
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