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White House Honey Ale

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 92 calories (Per 16oz)
Carbs: 10.2 g (Per 16oz)

Created: Monday January 27th 2020

Original Gravity:

1.028

Final Gravity:

1.008

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Munich - Light 10L3.3 lb Munich - Light 10L	33	10	54.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	16.5%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	12.4%
1 lb	Honey1 lb Honey	35	2	16.5%
6.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Aroma	0 min	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Kent Goldings (Pellet)	50%
1.50 oz	Fuggles (Pellet)	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Steeping	155 °F	155 °F	45 min
5 gal	Decoction	140 °F	155 °F	60 min
2 gal	Top Off	140 °F	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 cup CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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