|
Light Lager
|
No Profile Selected |
76.6 Gallons |
1.045 |
1.011 |
4.41 |
20.93 |
3.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
83.51 |
12.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
40.2 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/22/2021 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.75 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:28 PM |
| Notes: |
|
|
Hammock District
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.69 |
32.77 |
3.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/3/2020 2:15 AM |
| Notes: |
|
|
GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free
|
Blonde Ale
|
3 Gallons |
1.05 |
1.012 |
5.01 |
42.99 |
3.82 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:54 PM |
| Notes: |
|
|
NE PA
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
20.43 |
6.19 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:48 PM |
| Notes: |
|
|
Hazy Warrior
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.024 |
9.59 |
94.79 |
15.55 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 9:55 PM |
| Notes: |
|
|
American Porter
|
Brown Porter
|
3.5 Gallons |
1.049 |
1.009 |
5.21 |
26.86 |
24.78 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/1/2021 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Litres |
1.05 |
1.01 |
5.36 |
26.26 |
5.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.77 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.056 |
1.014 |
5.53 |
0 |
10.01 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.031 |
1.008 |
3.02 |
0 |
8.44 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.051 |
1.012 |
5.18 |
53.19 |
4.71 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:28 AM |
| Notes: |
|
|
Oaked Chili Chocolate Stout
|
American Stout
|
20.8 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.02 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.053 |
1.011 |
5.56 |
0 |
4.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:28 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.96 |
13.24 |
3.41 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:27 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4 Litres |
1.053 |
1.011 |
5.62 |
35.5 |
26.62 °L
|
269 |
0 |
|
|
Author:
|
|
Junkers
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:12 PM |
| Notes: |
|
|
Six Feet Of Devil
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.034 |
11.8 |
52.7 |
37.67 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/25/2024 7:54 PM |
| Notes: |
|
|
BdK Fruity Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.009 |
8.92 |
38.17 |
6.88 °L
|
268 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 6/4/2024 1:20 PM |
Notes: Invert sugar - 400 gram:
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
|
|
|
|
|