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Six Feet Of devil

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.124

Final Gravity:

1.034

ABV (standard):

11.8%

IBU (tinseth):

52.7

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Proximity - Pale Malt13 lb Pale Malt	37.5	2	58.4%
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition)	45	6	27%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	45.87	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	15 min	6.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.87	50%
1 oz	Willamette (Pellet)	6.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coffee	Flavor	Mash	20 min.
2.50 oz	Coffee	Flavor	Secondary	10 days
1.50 oz	Cocao Nibs	Flavor	Whirlpool	20 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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