Partial-mash Homebrew Beer Recipes

Page 410 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	Oatmeal Stout	3 Gallons	1.076	1.016	7.92	24.49	27.18 °L	316	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:52 AM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.056	1.014	5.53	0	10.01 °L	316	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 9:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.006	10.96	0	22.64 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:22 PM Notes:
Awesome Recipe	Dry Stout	8 Gallons	1.026	1.007	2.58	0	50 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:43 AM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	36.09	38.61 °L	316	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 8:19 PM Notes:
Awesome Recipe	No Profile Selected	2.3 Gallons	1.013	1.003	1.32	0	2.68 °L	316	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:59 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.055	1.015	5.19	16.96	6.13 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:22 PM Notes:
Damebier Scotch Ale	No Profile Selected	5 Gallons	1.102	1.028	9.72	45.24	25.66 °L	316	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:54 PM Notes:
American Porter	Brown Porter	3.5 Gallons	1.049	1.009	5.21	26.86	24.78 °L	316	0
Author: Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/1/2021 4:36 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.013	4.18	25.27	22.98 °L	315	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/2/2025 5:14 PM Notes:
<something Sep'24>	American Pale Ale	20 Litres	1.066	1.017	6.42	35.11	6.48 °L	315	1
Author: Volt Boil Size: 23.96 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:35 AM Notes:
Belgian Trippel	Belgian Golden Strong Ale	5 Gallons	1.072	1.016	7.38	17.32	6.36 °L	315	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 12/15/2023 6:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.013	6.9	78.01	32.3 °L	315	0
Author: Boil Size: 3.09 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 12:48 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.05	1.013	4.96	0	8.2 °L	315	0
Author: joelbartlett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:37 AM Notes:
New Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.4	71.47	38.48 °L	315	1
Author: DJTarquin Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:07 PM Notes:
Covid Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.6	0	36.64 °L	315	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:38 PM Notes:
Habanero Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.06	23.83	25.45 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:32 PM Notes:
Basil+Grapefruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.015	5.88	30.18	6 °L	315	0
Author: nexus_2006 Boil Size: 4.8 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:03 AM Notes: Buy a live basil plant. Add about 1/3 of the plant (3-4 stalks 8" tall) at 30 minutes, another third of the plant at 50 minutes, and the last third of the plant at 60. Also add the peel of 3 grapefruit and 2 navel orange (peel fresh and dehydrate in convection oven @ 150F for 2 hours) at 60. Turn flame off and let steep for 10 minutes. Cool and pitch.
Upstate Manhattan Coffee Ale	American IPA	5.5 Gallons	1.061	1.02	5.33	55.47	12.92 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:16 PM Notes:
Citra Bomber	American IPA	5 Gallons	1.059	1.014	5.98	63.69	6.07 °L	314	0
Author: Chris Norris Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/22/2017 5:33 PM Notes:
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