Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	83.51	12.17 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/5/2019 3:08 AM Notes:
Awesome Recipe	No Profile Selected	2.3 Gallons	1.013	1.003	1.32	0	2.68 °L	235	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:59 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	40.84	4.25 °L	234	0
Author: Kagemusha Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:34 PM Notes:
Raudonasis Kreminis Lageris	International Dark Lager	21 Litres	1.054	1.014	5.33	17.3	7.8 °L	234	0
Author: arvyds13 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:57 PM Notes: Starteris 3,5ltr. Mielių Sudirbo greitai. Fermentacija 10C. Ferminator.
Chocolate Milk Stout	American Stout	5.5 Gallons	1.056	1.02	4.8	25.16	50 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:30 PM Notes:
American IPA	American IPA	5 Gallons	1.055	1.009	5.99	52.2	7.25 °L	234	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 2:04 PM Notes: Brewed O.G. Tilt Hydrometer
Festivus Miracle 100323	Winter Seasonal Beer	5.5 Gallons	1.072	1.016	7.35	51.42	15.3 °L	234	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:57 PM Notes: 10/03/23 6 Gal RO H2O Mash grains for 45 min Follow schedule Cool overnight, O.G- 1.070-1.072 Pitch Nottingham yeast, approx 68.F 10/28/23 Rack to corny keg and 1 2L PET bottle put in garage
Oktober Bock	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	12.42	12.55 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:05 PM Notes: Steeping grains Caraf3, Chocolate, and Corn - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark 1 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Awesome Recipe	No Profile Selected	20 Litres	1.092	1.023	9.04	0	25.47 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:07 PM Notes:
My Stoat	Oatmeal Stout	21 Litres	1.052	1.011	5.45	6.86	23.29 °L	234	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 PM Notes:
Belgian Dark Strong Ale	Belgian Blond Ale	5 Gallons	1.076	1.016	7.9	50.92	39.5 °L	234	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:45 PM Notes:
Pils	No Profile Selected	5.25 Gallons	1.053	1.013	5.22	35.08	4.53 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:25 PM Notes:
Awesome Recipe	American Stout	23 Litres	1.058	1.016	5.49	51.54	31.07 °L	233	0
Author: szinyeri Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 183.6 g Creation Date: 1/24/2020 10:48 PM Notes:
Elliotts Wheat	American Wheat Beer	5 Gallons	1.049	1.011	5.01	16.68	3.67 °L	233	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2022 6:04 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	79.74	6.35 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:14 PM Notes:
Underground Brown	British Brown Ale	5 Gallons	1.046	1.012	4.55	0	8.76 °L	233	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:41 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.094	1.025	9.12	25.75	36.32 °L	233	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:07 PM Notes:
IPA 2C 1M	American IPA	9 Litres	1.063	1.012	6.71	23.42	16.55 °L	233	0
Author: Tong Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:28 PM Notes:
Frog Beer #1	American Pale Ale	5 Gallons	1.056	1.012	5.87	32.99	5.67 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/11/2024 10:31 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.067	1.017	6.57	0	9.95 °L	233	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:50 PM Notes:
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