Amber (Pale grain, dark syrup) Recipe Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Amber (Pale grain, dark syrup) Recipe

76 calories 7.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday May 31st 2025
1.025
1.006
2.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 83.3%
100 g Munich Dark 20L100 g Munich Dark 20L 34 20 16.7%
0.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 0 min 100%
2 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber (Pale grain, dark syrup) Recipe" Cream Ale beer recipe by Brewer #458042. Partial Mash, ABV 2.45%, IBU 0, SRM 4.4, Fermentables: (Extra Pale Malt, Munich Dark 20L) Hops: (Cascade) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-31 03:57 UTC
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