Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Extra Pale Malt0.5 kg Extra Pale Malt |
|
33 |
1.8 |
83.3% |
100 g |
Munich Dark 20L100 g Munich Dark 20L |
|
34 |
20 |
16.7% |
0.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Cascade (Pellet) 2 g Cascade (Pellet) Hops |
|
|
100% |
2 g
/ $ 0.00
|
Yeast
Mangrove Jack - M36
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Amber (Pale grain, dark syrup) Recipe" Cream Ale beer recipe by Brewer #458042. Partial Mash, ABV 2.45%, IBU 0, SRM 4.4, Fermentables: (Extra Pale Malt, Munich Dark 20L) Hops: (Cascade) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-31 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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