deneme4 duowheat BIAB Beer Recipe | Partial Mash Specialty Smoked Beer | Brewer's Friend
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deneme4 duowheat BIAB

167 calories 18.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 4th 2020
1.054
1.015
5.1%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 13.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 10.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 10.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.7%
3.60 kg Muntons - Liquid Malt Extract - Wheat3.6 kg Liquid Malt Extract - Wheat 40 0 49.3%
7.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 72 °C 69 °C 60 min
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split in two batches:
20lt with S-33 yeast
13lt with M47 yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 23:16 UTC
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